When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Armenian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Armenian Recipes. Get inspired and try out new things.
Kafta and Potatoes withTahini Sauce. I don't buy seasoned beef so add some 7 spice mix from an Arab specialty store to taste with S & P.

This is a Palestinian style Kafta dish that my friend Asmahan makes. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all love it so much, serve it with rice and salad on the side and you got an amazing dinner to serve! What you will need:

Lahmacun - Armenian ground beef flatbread

Lahmacun - Armenian ground beef flatbread ~ Լահմաճիւն - մսաշոթ ~ لحم بعجين أرمني ~

Spicy Beef Armenian Kefta with Tahini & Tzatziki

Kefta is traditionally a meat mixture, often made with beef or lamb, mixed with savoury spices like cumin, paprika, and even a bit of cinnamon for some warmth. There are hundreds of varieties of meatballs – kofta in Arabic and ktsitsot in Hebrew – each with its own unique heritage and specific preparation technique. You can form them into round meatballs, flat patties, thin fingers or more commonly, into torpedo-shaped kebabs that are perfect for wrapping up inside of a pita or serving with…

Armenian Meatball Soup (Sulu Kofte) | Mission: Food

This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!

Armenian Nutmeg Cake... One of the most decadent and delicious desserts I've ever tried.

I used to have a dog named Snowy. She was terribly cute and completely white (hence the insanely creative, original name). Sometimes she would be the sweetest, most charming dog you’d ever me…

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.

13 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 5 lbs 2 medium heads green cabbage
  • 2 tbsp Basil, fresh
  • 1/2 tsp Basil, dried
  • 2 tbsp Cilantro, fresh leaves
  • 2 tbsp Flat-leaf parsley, fresh leaves
  • 2 Tomatoes, small
  • 1 Yellow onion, minced (1 1/2 cups), large
Canned Goods
  • 1/2 cup Tomato paste
Pasta & Grains
  • 1/4 cup White rice, short-grain
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Dairy
  • 4 tbsp Butter, unsalted
Gata is easily one of the most beloved Armenian desserts. It’s a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it’s a divine dessert any time of year. #gata #armenianfood #baking #middleeastern #middleeasterndesserts #easter #christmas

Gata is easily one of the most beloved Armenian desserts. It’s a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it’s a divine dessert any time of year. #gata #armenianfood #baking #middleeastern #middleeasterndesserts #easter #christmas

Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, m...

Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Adjust salt and lemon to taste, remembering that the acidity of lemon juice dissipates with heat, so some of the tartness is lost through baking; we like our spinach pies with a kick…

Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

3 · 70 minutes · Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

11 ingredients

Refrigerated
  • 2 Egg, large
Baking & Spices
  • 2 1/2 oz (about 1/2 cup; 70g) all-purpose flour
  • 1/8 tsp Baking soda
  • 2 1/4 tsp Diamond crystal kosher salt
  • 1 1/4 tsp Instant yeast
  • 4 oz Sugar
  • 2 tsp Vanilla extract
Nuts & Seeds
  • 3 oz Walnuts, lightly toasted and coarsely chopped
Dairy
  • 5 oz (about 2/3 cup; 140g) plain greek yogurt, plain whole or low-fat
  • 7 oz Butter, unsalted
Other
  • 10 ounces (2 cups plus 2 tablespoons; 285g) all-purpose flour

More related to Armenian Recipes