Argentina empanadas

Celebrate National Hispanic Heritage Month with our Argentinian Empanadas! 🇦🇷🥟 Discover the rich flavors of empanadas criollas and bring a taste of Argentina to your kitchen. Check out our recipe! #HispanicHeritageMonth

These golden empanadas have a British twist with an aged cheddar cheese and slow-cooked onion filling. This recipe comes from Soho restaurant, Sucre

Empanadas are fried pockets of dough filled with meat, vegetables and spices. They are popular all around the world and once you’ve mastered making them at home you will understand why!

This recipe for beef empanadas Argentinas are going to give you a little taste of South America. Using homemade empanada dough and an easy ground beef filling, these appetizers are sure to become a family favorite!

These tasty empanadas are homemade Argentinian street food snacks made of crispy homemade pastry filled with beef. Great party food. Easy recipe and so popular!

These spinach empanadas make a delicious alternative to the typical meat-laden ones and are traditionally eaten on Christmas Eve, a day of abstinence from meat in Catholic countries. Traditionally, these are deep-fried, but I decided to bake them—it’s easier, and they turn out much less rich.

These baked chicken empanadas are a taste of Argentina right in your kitchen. Flaky on the outside, savory chicken filling on the inside – they’re perfect for family dinners or meal prep! 🥟🔥