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Arabic food

Discover Pinterest’s 10 best ideas and inspiration for Arabic food. Get inspired and try out new things.
Kabsa (Arabic Chicken and Rice) + Video | Silk Road Recipes

Kabsa is a comforting, one pan chicken and rice dish with layers of flavor. Make this recipe for Saudi’s national dish; it’s fantastic!

Lebanese Kibbeh Balls

131 · 50 minutes · These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulgur wheat and seasoned ground beef and onions filling!

Ingredients

Meat
  • 2 lb Ground beef, lean
Produce
  • 1/2 cup Basil and/or mint, fresh
  • 1 Onion
  • 1 Onion, large
Pasta & Grains
  • 1 1/2 cups Fine #1 bulgur wheat
Baking & Spices
  • 1/4 cup Kamouneh spice
  • 1 2/3 tbsp Salt
  • 5 tsp Spice
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 Vegetable or canola oil
Nuts & Seeds
  • 1/4 cup Pine nuts
Liquids
  • 1/2 cup Water
Lebanese Recipes

Lebanese Recipes Can’t get enough of your local Lebanese restaurant? Try some of my easy, authentic Lebanese recipes right at home. From shawarma to baba ghanoush, hummus, tabouli, kafta, baklava, knafeh and everything in between

Stuffed Grape Leaves. These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer! | Easy Appetizers | Healthy Appetizers | Healthy Snacks | #appetizers #healthyrecipes #vegetarian #feelgoodfoodie

259 · These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!

Ingredients

Produce
  • 1 tbsp Garlic
  • 1 jar Grape, leaves
  • 1 bunch Green onions
  • 1/4 Green pepper (finely chopped (about 1/4 cup))
  • 1 bunch Parsley
  • 2 Tomato, large
Condiments
  • 3/4 cup Lemon juice
Pasta & Grains
  • 2 cups Rice, short grain
Baking & Spices
  • 2 tsp Red pepper
  • 1 Salt and pepper
Oils & Vinegars
  • 3/4 cup Olive oil
R. B.
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757 · 25 minutes · Make this oven-roasted Chicken Shawarma easily and quickly at home with my easy and authentic marinade recipe - it's perfectly spiced, tender & so flavorful

Ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
  • 1 lb Chicken thighs, boneless skinless
Produce
  • 6 Garlic cloves
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 3/4 tsp Cardamom
  • 1/4 tsp Cinnamon
  • 1 tsp Paprika
  • 1/4 tsp Red pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Nuts & Seeds
  • 3/4 tsp Cumin
Atayef (Middle Eastern pancakes)

Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.

Hey friends! Long time no see. Sorry, I have been MIA. It has been a hectic few weeks for me. I dedicated a lot of my spare time to my E-cookbook which you guys seem to love and now since it is Ramadan; often I am busy. I made this rice dish the other day...

Ouzi, a popular Middle Eastern delicacy, features fragrant rice cooked with spices and tender lamb, creating a dish that is both comforting and delicious.

Watch popular Arabic food videos

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Here we make lebanese food recipe for you
Qatayef is the Arabic pancakes, stuffed, fried then drizzled with thick simple syrup. Crunchy, sweet and so addicting. One of Ramadan's signature desserts.