Apples and pumpkins

UK Apple Picking Orchard

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These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage. Simple as this sounds, give yourself plenty of time. It takes about an hour for the syrup to gently boil to the right temperature, and you’ll want to keep the heat low enough that the syrup doesn’t boil over and burn. The first thing you’ll want to do is give your apples a good cleaning. Beyond the natural dirt, you’ll need to remove any…

Autumn still life with vegetables and fruits – pumpkins, apples, plums nd yellow leaves. Top view