Apple strudle

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This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

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Strudel Recipes, Apple Strudel, Austrian Recipes, Homemade Apple, Apple Desserts, Dough Recipe, Apple Recipes, Cookies Et Biscuits, Sweet Tooth

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

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Apfelstrudel Recipe, German Apple Strudel Recipe, Apple Streudel, German Apple Strudel, Apple Strudel Recipe, German Apple Pancake, German Food Authentic, Strudel Recipes, German Desserts

This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!

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Streudel Recipe, Strudel Recipes, Donut Toppings, Cookie Toppings, Apple Strudel, America's Test Kitchen Recipes, America's Test Kitchen, Fool Proof Recipes, Americas Test Kitchen

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly added to soak up liquid and prevent leaking (instead, they just make the filling…

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