Apple streudel

A classic German Apple Strudel with a flaky crust and spiced apple filling, perfect for holidays and special occasions. Make it with this simple recipe!

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

Celebrate the season with a slice of tradition with our Apple Strudel, packed with juicy apples, sweet raisins, almonds, and a dusting of cinnamon sugar, embodies the essence of fall.

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

Easy apple strudel recipe using store-bought puff pastry and staples like apples, walnuts, and cinnamon. Perfect for dessert or a sweet breakfast treat!

This Apple Strudel is made with storebought puff pastry dough for an easy shortcut. Buttery cinnamon sugar apples bake inside the dough until tender. A must try fall baking recipe!

Flaky puff pastry apple strudel filled with homemade apple pie filling.

Mix raisins and rum in a small bowl. Place the bowl in a sink filled with a couple inches of hot water; soak for 15-20 minutes. Drain any excess rum from raisins. Mix...

My homemade apple strudel with puff pastry recipe is a quick and easy treat that comes together in no time. The apples, cinnamon, raisins, and almonds give this dessert the traditional apple strudel flavors but