Apple stew

Chunky Pork and Apple Stew Recipe. Stove top stew recipes don't have to be boring! In fact, simple stews like this one give standard cold weather comfort foods a run for their money. Try this soup once and you'll want to make it for main dishes for dinners and other meals all winter long.

Slow-cooker pork & apple stew Cheat along the way using frozen, pre-prepared ingredients for this hearty and satisfying comfort food! 5 mins 10 hours 246 kcals serves 6 SLOW-COOKER PORK AND APPLE STEW I’ve been embracing all things frozen over the past 12 months, and I love having frozen products stocked up for easy meals!

Warm, roasted pumpkin combined with delicious hearty carrots and the subtle sweetness of apples makes an incredibly appetizing winter soup. This soup is smooth and creamy, a perfect comfort food for snowy winter days.

This sweet and tangy Apple and Butternut Squash Pork Stew is so deliciously warm and comforting, it will instantly make you feel good, inside AND out!

Do you have a favorite soup to order in a Chinese restaurant? For the longest time, my parents always get Apple Soup (蘋果湯) whenever we go to one. The restaurant …

It's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. —Joyce Glaesemann, Lincoln, Nebraska

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. — Valerie Jordan, Kingmont, West Virginia

Nothern Apple Stew! Can't find the original creator. If you do knew it, please do tell me in DMs or in the comments. // Have fun!

Sweet Potato Apple Soup | Spoonful of Plants | An easy and nourishing vegan soup recipe. This homemade soup has the natural sweetness of sweet potatoes and apples, combined with the savory goodness of shallots which are blended together into a naturally creamy soup perfect for cooler days ahead.

Spiced stewed apples are often the basis for pies and cobblers but can be eaten as is. Apples are cooked slowly in a liquid with spices until tender.