Apple fennel sausage stuffing

My recipe for Apple, Fennel and Sausage Stuffing elevates ordinary stuffing to something just a bit more special. Apple, fennel and sausage give the stuffing a savory, slightly sweet flavor that makes it absolutely delicious. Fresh sage and thyme bring the herb notes. Fresh is best, but dried herbs will work here as well.

Easy Sausage Stuffing Recipe with Fennel and Leeks elevates store-bought stuffing cubes and is sure to become a family holiday favorite.

This Sausage, Apple, and Cranberry Stuffing is guaranteed to be a crowd pleaser at Thanksgiving! This easy recipe is made with sourdough bread, Italian sausage, apple, dried cranberries, and plenty of fresh herbs. It's the ultimate classic side dish for the holidays!

Elevate your Thanksgiving feast with our Sage Sausage & Apple Stuffing Recipe. Immerse yourself in the savory flavors of this delightful twist on the classic Thanksgiving side dish. Learn how to create homemade stuffing infused with the aromatic blend of sage, sausage, and apples. This flavorful stuffing is the perfect accompaniment to your holiday turkey, adding a delicious layer of warmth and tradition to your festive table.

Cornbread Stuffing with Fennel Bulb, Dried Cranberries, and Toasted Pecans is richly flavored and soul comforting. The perfect addition to your holiday table. This recipe can easily be made a day ahead of baking! Vegetarian and Gluten Free adaptable.

Last Thanksgiving, I got put in charge of stuffing, and I was like, heck yeah! Stuffing rules! Easy! And I brainstormed about what would make the best stuffing, and I thought squash might be good with sourdough bread. And bacon would make it just perfect. I could throw something like that together! Should be no problem! But

Try my sausage stuffing flavoured with sage, pear and many more fragrant herbs. I make it every single year and my family never gets tired of it!

Herby sausage & fennel stuffing. This is my go-to stuffing, with classic flavor and lots of texture. It’s full of Italian sausage, caramelized onions & fennel, plenty of herbs, and a buttery pistachio & dried apricot topping…baked until golden and slightly crisp on top. -The Original Dish, www.theoriginaldish.com