Apple and pumpkin pie

This homemade apple pie is better than any other I've had before! It has an incredibly flakey and crispy pie crust (top AND bottom), with a classic apple filling. The apples keep their shape ,with some bite to them, but they're still soft and perfectly cooked through. Read on to find out how to make apple pie from scratch, start to finish!

Get ready, for a journey down memory lane with our Handcrafted Apple Pie Recipe. This traditional dessert features a crust holding a delicious filling of sliced apples, infused with vanilla and delicately spiced with cinnamon and nutmeg. Whether you're assembling it for the first time or reliving beloved family traditions the end result is simply mystical. A slice of tangy heaven that seizes the spirit of home. Share this chef-d'oeuvre with your loved ones creating moments to adore and…

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

To make the pie extra special, roast your own pumpkin. I promise it is it worth it, and not nearly as hard as it sounds. Canned is fine too, and no matter how you get your pumpkin flavor, the resulting combination of flavors in this pie is a must for your dessert table.

Whip up these easy pumpkin hand pies for your next fall. Bake in the air fryer or oven and serve with ice cream or whipped cream. So delicious!

Can’t decide whether to make a Pumpkin Pie or an Apple Pie for Thanksgiving dinner? Here’s an idea — combine best of both pies — pumpkin and apples — into one dessert.…

If Thanksgiving dinner doesn't include pumpkin pie then can we really even call it a celebration? I'm kidding. Kinda. But I'm also kinda serious. I could eat pumpkin pie as the appetizer, the main dish, and the dessert. And maybe even breakfast the morning of. And with this Fruit-Sweetened Pumpkin Pie I don't really see a problem with that! The whole reason I set out on the sugar-free pie-making mission was to create a pumpkin pie that I would have no qualms about polishing off in one…

In this very classic, cinnamon-scented pie, the apples are sautéed in butter before they’re piled in the crust, ensuring that they’re tender but not mushy. Use firm, crisp apples here, preferably all one kind so the slices cook evenly. Honeycrisp, Golden Delicious, Ginger Gold and Granny Smith apples are good options. (Honeycrisps will give you the sweetest pie, while Granny Smiths the most tart.) If using a glass or ceramic pie pan, consider parbaking the bottom crust. Glass doesn’t conduct…

I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.