American irish soda bread

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a loaf of bread sitting on top of a cooling rack

Ah, St. Patrick's Day!Green clothes. Green cabbage. Green cookies.Green beer.Sorry... I just couldn't bear to make green bread.After all, why ruin the creamy-gold good looks of this traditional American-Irish soda bread? Studded with currants, laced with caraway seeds (or not), it's chewy and light – more bread than cake, unlike many American soda breads.

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a loaf of bread sitting in a cast iron skillet on top of a wooden table

This easy Irish soda bread requires only 5 minutes of hands-on time to stir together. It emerges from the oven with the perfect crumb. No yeast required! Ready in 1-hour. Video guidance below! ☘️☘️☘️☘️ Inspired by Simply Recipes If you want to use whole grain flour in your soda bread, see the notes below the recipe. Salt: The rule of thumb with bread is that the weight of the salt should be 2 to 3% the weight of the flour. For this recipe that is 10 to 15 grams. I always use 12 grams of…

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irish soda bread with raisins on top and blue ribbon winning recipe in the middle

A family recipe that we make every week! This is a multiple blue ribbon baking contest winner, perfect for a breakfast bread. Great for any time of year. Of course, perfect for Saint Patrick’s Day with your Irish breakfast, corned beef, or Guinness stew!

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irish soda bread with raisins on top

Irish Soda Bread with Raisins is a traditional Irish bread known for its simple ingredients, dense crumb, and delightful sweetness from raisins. This bread relies on baking soda as the leavening agent, making it quick and easy to prepare. Studded with plump raisins, it's a delicious balance of sweet and savory flavors, perfect for enjoying on its own, toasted with butter, or alongside a hearty stew.

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muffins with raisins and chocolate chips in paper cups on a wooden table

So who says Irish soda bread HAS to be made in a round or loaf pan? These tender, Americanized Irish soda bread muffins are bursting with tiny, sweet currants and a hint (or a hit, your choice) of caraway. They're the perfect offering for St. Patrick's Day — particularly if you're looking to celebrate with something other than corned beef and cabbage! Eat them any time of day: They're slightly sweeter than their traditional Irish Soda Bread counterparts.

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a loaf of bread sitting on top of a table

Brennan's Irish Soda Bread | "Of all the soda bread recipes I've tried , this is by far the best! I made this for my cafe's St. Paddy's Day luncheon, and the reviews were RAVE! It even brought tears to one older Irish gent who procliamed " It tasted exactly like his childhood..." Bank on this recipe!" #stpatricksday #stpatricksdayrecipes #greenrecipes #irishrecipes

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