Aloo Gobi

Delicious Aloo Gobi - a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices.

Aloo Gobi is a vegan and gluten-free dish that is an eternal favorite at all Indian restaurants across the globe. Learn how to make this Punjabi-style cauliflower and potato curry in less than 30 minutes using an Instant Pot or over the stovetop.

Discover the secrets to making the perfect Punjabi Aloo Gobi with our Instant Pot recipe. This vegan and gluten-free curry combines cauliflower and potatoes in a flavorful spice mix, ready in less than 30 minutes. Ideal for a quick, satisfying meal, this dish brings the authentic taste of Indian dhabas to your table. Serve with naan or rice for a complete, comforting meal.

Discover the flavors of Authentic Aloo Gobi. This classic Indian dish combines potatoes and cauliflower with aromatic spices for a delicious vegetarian meal.

Aloo gobi remains one of the most popular vegetable recipes in Indian kitchens. The tender texture of potatoes and cauliflower is achieved via braising with tomatoes and a mild dose of spices. If you’re making this for kids, leave the green chilli out. Serve warm with plain rice or flatbread like roti or parathas.

Learn How to Cook Aloo Gobi Recipe For Free | Recipes You'll Love, Made Easy!

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