Almond milk custard recipe
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A dairy free & guilt free alternative to a classic vanilla dessert. Made with almond milk & skipping the heavy cream, this Clean Eating Creme Brulee remake is one of my kids favorite desserts.
Arlene Babb saved to health & Fitness
Dairy-free Baked Egg Custard (made With Almond Milk) With Almond Milk, Vanilla Pod, Egg Yolks, Honey, Nutmeg
5 ingredients
Refrigerated
- 2 9/16 cups Almond milk
- 4 Egg yolks plus
Condiments
- 4 tbsp Honey
Baking & Spices
- 1 Nutmeg, whole
- 1 Vanilla pod
mikey codega saved to Egg custard recipes
Clean Eating Dairy Free Custard - A smooth, creamy vanilla custard made with unsweetened Almond milk. Dairy free and easy to make in under 5 minutes.
Camille Harrison saved to Yum- cooking ideas
Almond milk pudding made with no dairy, no eggs, and just 4 ingredients! Thick, rich, creamy, and instant!
Clean Eating Dairy Free Custard - A smooth, creamy vanilla custard made with unsweetened Almond milk. Dairy free and easy to make in under 5 minutes.
Mitzi Soo saved to Chemo diet
4 · 55 minutes · Have you ever sampled a creamy, dairy-free, almond milk custard? You probably won't find this on a cafe menu, but it can be on yours from your own kitchen.
6 ingredients
Refrigerated
- 2 cups Almond milk, unsweetened
- 5 Eggs
Condiments
- 1/4 cup Honey
Baking & Spices
- 1 Cinnamon and nutmeg
- 2 tsp Vanilla extract
Liquids
- 1 Water, Hot
Savannah // saved to Paleo & Holistic Foods
2 · 40 minutes · This fall dessert is a healthier version of Pumpkin Pie Custard. But this while this pumpkin custard recipe is made with plant based milk, the flavor of this delicious dessert will take you back to the Old-Fashioned pumpkin pie that came from Grandma's oven. This dairy free dessert can be made using almond milk or oat milk.
10 ingredients
Produce
- 1/2 tsp Ginger, Ground
- 425 g Libby's pumpkin puree or other canned pumpkin
Refrigerated
- 200 g 4 large eggs, Large
- 2 Egg yolks, Large
Baking & Spices
- 1 g Cinnamon, Ground
- 1 Pinch Clove, Ground
- 14 g Cornstarch
- 4 g Kosher salt
- 144 g Sugar
Dairy
- 365 g Califia almond milk or oat milk
This dairy-free custard tastes like “real” custard but is 100% dairy and refined sugar free. Perfect for those on a dairy-free, low FODMAP, or paleo diet.
Dona Thompson saved to recipes
3 · 29 minutes · This Almond Custard Ice Cream Recipe is yummy! Almond Milk is its base and the eggs make it creamy. You will love this even if you aren't allergic to milk. #recipes #icecream #icecreamrecipes #desserts
4 ingredients
Refrigerated
- 2 1/2 cups Almond milk, unsweetened plain
- 3 Egg yolks, large
Condiments
- 4 tbsp Vanilla bean paste
Baking & Spices
- 1/2 cup Sugar
1 · 10 minutes · Our vegan custard is a rich, creamy, and delightful recipe that takes only 10 minutes to prepare. This vegan version of custard thickens with cornstarch, adds a dash of turmeric for color, and replaces dairy milk with plant-based milk like soy, almond, coconut, oats, or rice. The vegan custard cream recipe allows you to play with your culinary skills and make some unique variations out of it. #vegancustard #dairyfreecustard #eggfreecustardrecipe #healthycustardrecipe #vegandessertrecipe
6 ingredients
Ingredients
- Plant-based Milk: 1 ½ cups
- Plant-based cream: 2/3 cup
- Cornstarch: ½ cup
- Sugar: 1/3 cup
- Turmeric: 1/8 TSP
- Vanilla extract: 1 TSP
Xara Silvester saved to Best ✨Food✨ Recipe