Alligator sausage recipes

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This cajun sausage pasta is creamy, spicy and utterly delicious! The smooth and flavorful sauce is made with light cream cheese, and you can have it on the table in just 30 minutes.

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What else would you expect from the Executive Chef of a New Orleans-based catering company? Chef Tasha has made an art of Southern cooking during her time at Seasons of Louisiana, and this dish exemplifies her work in mouthwatering fashion. From the crawfish cream sauce to the grilled gator sausage — yeah, that’s a thing here — local ingredients shine through in Chef Tasha’s elevated take on classic comfort food. Like what you’re seeing (and soon to be eating)? Check out Chef Tasha’s…

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Smoked Sausage Cajun Alfredo is a creamy fettuccine alfredo dish tossed with smoked sausage and seasoned with Cajun seasoning and crushed red pepper. It is a flavorful twist on the classic pasta dish, and I love the added spice and smoked sausage! It all works well together, and it can be ready in about 30 minutes. Smoked Sausage Alfredo Pasta, Smoked Sausage Cajun Alfredo, Smoked Sausage Alfredo, Sausage Alfredo Pasta, Cajun Alfredo, Sausage Alfredo, Creative Meals, Smoked Sausage Pasta, Cajun Pasta

Smoked Sausage Cajun Alfredo is a creamy fettuccine alfredo dish tossed with smoked sausage and seasoned with Cajun seasoning and crushed red pepper. It is a flavorful twist on the classic pasta dish, and I love the added spice and smoked sausage! It all works well together, and it can be ready in about 30 minutes.

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