8x8 cake recipe
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263 · 40 minutes · An Easy Vanilla Cake recipe makes a celebration possible any day of the week! This is a truly simple cake that doesn't require a mixer and is made without butter or buttermilk. You just need oil to give the cake a tender, moist crumb.
Ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 2 cups All-purpose flour
- • 4 tsp Baking powder
- • 1/8 tsp Salt
- • 1 cup Sugar
- • 2 tsp Vanilla extract, Pure
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 3/4 cup Milk
- • 3/4 cup Sour cream

Marti Moore saved to Sweets
6 Minute Chocolate Cake is an easy, homemade one-bowl cake recipe! This cake is egg-free, dairy-free (vegan) and takes just minutes to make!
One Bowl Vanilla Cake - incredibly fluffy and moist cake with the best easy vanilla frosting! All you need is one bowl and a whisk to make it! Even kids can make it!
Looking for a snacking cake that's easy, quick, and smaller in size? Find chocolate, vanilla, peanut butter, and applesauce here!

Eleanor McKenna saved to Knit christmas
This small chocolate cake recipe is based off of a classic Texas Sheet Cake. Chocolate cake with chocolate icing made in an 8x8 pan.

Kathyrn Zahner saved to Food
This delicious 9 inch chocolate cake is too good to be true! Small Chocolate Cake is easy to make. Make it with or without frosting!

Carlien Peens saved to Njammies resepte
Vanilla sheet cake is a classic yellow cake recipe that's tender, fluffy, and easy to make at home. Includes directions for three pan sizes!

Ladyoutnumbered321 saved to Desserts
16 · 45 minutes · This yummy from-scratch cake recipe is also one of the easiest homemade cake recipes out there! Make this spice crazy cake using only one baking dish and basic pantry ingredients!
16 · 45 minutes · This yummy from-scratch cake recipe is also one of the easiest homemade cake recipes out there! Make this spice crazy cake using only one baking dish and basic pantry ingredients!
Ingredients
Condiments
- • 1/4 cup Caramel sauce
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Baking soda
- • 3/4 tsp Cinnamon
- • 1/2 tsp Cloves, ground
- • 16 oz Cream cheese frosting
- • 1/2 tsp Nutmeg
- • 1/2 tsp Salt
- • 3/4 cup Sugar
Oils & Vinegars
- • 5 tbsp Vegetable oil
- • 1 tbsp Vinegar
Liquids
- • 1 cup Water

Randy Mills saved to Great Desserts