4 ingredient crispy roasted potatoes

Introduction Crispy Roast Potatoes are the ultimate side dish, bringing a delightful crunch and a burst of flavor to any meal. Imagine golden-brown potatoes with a perfectly crispy exterior that

Perfectly Seasoned Roasted Potatoes.

These perfectly crispy Roasted Potatoes are super crispy on the outside, soft on the inside, and amazing fresh out of the oven - all thanks to a couple secret ingredients and one key tip!

 4-Ingredient Crispy Roasted Potatoes Recipe Ingredients: 2 pounds baby red potatoes, cut into wedges 1 (1 oz.) package dry onion soup mix 1/3 cup extra-virgin olive oil 1 tablespoon fresh rosemary, minced Sea salt and freshly ground pepper, to taste Instructions: Preheat Oven: Preheat your oven to 400ºF (200ºC). Line a baking sheet with aluminum foil and lightly grease it with butter or non-stick spray. Prepare Potatoes: Place the potato wedges in a large bowl. Cover them with olive…

Ranch Potatoes

These are hands-down the best Garlic Butter Oven Roasted Potatoes. Crispy on the outside, soft on the inside, and tossed in a garlic, butter, and parsley coating.

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.