4 ingredient cookies chocolate chips

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You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

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Easy Chocolate Chip Cookies - There’s something beautifully nostalgic about biting into a warm, gooey chocolate chip cookie. I remember baking these with my mom as a kid, waiting impatiently as the kitchen filled with that irresistible aroma of melting chocolate and vanilla. Now, I still find comfort in this classic recipe whenever I need

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Michele Vidal on Instagram: "Zia Linda's Chocolate Chip Cookies🍪aka the BEST COOKIES IN THE WORLD!! 

INGREDIENTS:
2 ¼ cups all-purpose flour (she uses "Anna Tipo" from Italy)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup butter, softened (brought to room temperature, makes a difference)
¾ cup granulated sugar
¾ cup dark brown sugar (the extra molasses makes them softer)
1 tsp. vanilla extract
2 large eggs (bring to room temperature)
3 cups semi-sweet/dark chocolate chips *I modify this and use 2 bags of 2 different kinds of chips. Usually semi-sweet and milk*

Preheat: oven to 375 degree temperature
Combine: flour, baking soda, baking powder and salt in small bowl.
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Michele Vidal on Instagram: "Zia Linda's Chocolate Chip Cookies🍪aka the BEST COOKIES IN THE WORLD!! INGREDIENTS: 2 ¼ cups all-purpose flour (she uses "Anna Tipo" from Italy) 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 cup butter, softened (brought to room temperature, makes a difference) ¾ cup granulated sugar ¾ cup dark brown sugar (the extra molasses makes them softer) 1 tsp. vanilla extract 2 large eggs (bring to room temperature) 3 cups semi-sweet/dark chocolate chips *I…

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