3 tier cake recipes

This three-tiered Tres Leches Cake features vanilla cakes soaked in the traditional milk mixture and sandwiched with softly whipped cream.

Are you looking for a delicious and special birthday cake recipe for your next celebration? Look no further! This Vanilla Cake with Vanilla Buttercream is the perfect recipe for any special occasion - from birthdays to anniversaries. Not only does it make a delicious cake, but it is also easy to customize with your own special touches. With this vanilla layer cake recipe, you can surprise your guests with a beautiful, homemade cake that tastes as good as it looks.

This photo tutorial shows you how to make a round, 3-tier wedding cake, including how to bake the cakes, frost them, stack them, and decorate them.

Top 40 Best Layer Cake Recipes

My friend’s wedding is coming up this weekend, so the cakes were baked last week and are happily camping in the freezer, wrapped in plastic and tinfoil, awaiting transport to Vancouver in a f…

Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. A layer cake with vanilla frosting!

This vanilla cake recipe is made in one bowl, and is super moist! One batch makes 3, 8-inch cake layers, and is frosted with vanilla buttercream frosting.

This Strawberry Shortcake Layer Cake is made with a fluffy vanilla sponge cake, strawberry simple syrup, fresh strawberries and lightly sweetened whipped cream. All layered together to produce a striking version of a summertime classic. Make this into a 2-layer cake or 3-layer cake based on your preference!

Moist and velvety lemon cake recipe with homemade lemon curd, lemon cream cheese frosting and a lemon juice ganache drip! This cake is so super soft, you won't believe it's homemade. Light and fluffy and the perfect dessert for spring or summer. Stable enough to use for multi-tier wedding cakes.

This is the PERFECT funfetti cake recipe! It's super moist, soft, and loaded with sprinkles.

In this video, I take you step-by-step showing how to stack a 3-tier buttercream cake. Stacking a cake is easy with the correct tools and process, but doing so with buttercream can be a bit tricky. By the end of this video, you'll know how to prepare buttercream cake tiers for stacking a cake!

This marble cake with buttercream frosting has 3 super moist cake layers with swirls of chocolate and vanilla cake batter. It's frosted with a not-too-sweet, classic vanilla American buttercream that's silky smooth! It's easy to prepare and an absolute showstopper.

Indulge, in an adventure with the White Chocolate Raspberry Cake—a truly exquisite creation that flawlessly combines the lively tangy essence of fresh raspberries with the creamy luxurious delight of white chocolate. Each mouthful of this cake presents a blend of textures and flavors; from the moist and light crumb of the lemon-infused white cake layers to the luscious raspberry filling all embraced by a velvety white chocolate buttercream frosting. This cake extends beyond being a dessert…

Looking for wedding cake flavor inspiration? Discover the most popular wedding cake flavors today, according to expert bakers from all over the world. Plus, we identified the most crowd-pleasing wedding cake flavor of all time, flavors you should skip, underrated options, and wedding cake flavor trends to know now.

Learn how to fill and stack cake layers with buttercream, chocolate ganache, and any filling to create the perfect structure for your layer cakes

This easy Chantilly Cake recipe features two layers of tender vanilla cake, fresh berries, and the dreamiest vanilla mascarpone whipped cream frosting!

Rich, moist & decadent. It truly is the World's Best Chocolate Cake recipe. This 3-layer chocolate cake recipe, it's just perfect for birthdays & holidays.

I used this to make a wedding cake and I could say this is the best homemade Vanilla Cake recipe! Made from scratch, moist, buttery and fluffy texture makes it a great base cake for all occasions. This recipe yields a tall vanilla cake - 2 8-inch cakes that are around 3 inches in height each. I then torte each cake in half, giving me 4 layers (as you see in the photos).