BEST EVER Mac and Cheese
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. Definitely a keeper!
Flourless Almond & Coconut Cake - Savory&SweetFood
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut.Read more
Bibingka – Filipino Coconut Cake
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Gluten-Free Almond and Coconut Cake
The easiest gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare... and tastes AMAZING!
Raspberry Almond Shortbread Cookies
These raspberry almond shortbread cookies are my all-time favorite holiday cookies. These delicate cookies simply melt in your mouth!
Fluffy & Delicious Almond Amaretto Cupcakes
These Almond Amaretto Cupcakes have a moist almond cupcake, almond frosting and a fluffy white chocolate amaretto center!
Key Lime Coconut Yogurt Cake
Super moist, with a tender crumb this one-bowl, no-mixer Key Lime Coconut Cake has a crisp candy-like lime glaze that's brushed on after it's baked. Irresistible!
Almond Meltaway Cookies
Almond Meltaway Cookies are a lot like shortbread cookies, with a sweet almond glaze on top. They're so tasty and they melt in your mouth!
Flourless Soft Almond Cookies (Pasticcini di Mandorle)
Flourless Soft Almond Cookies (Pasticcini di Mandorle) are a soft and chewy Italian treat! Gluten free and ideal for Passover sweetness!.
Apple almond cake – No flour, No refined sugar
When I am invited to diner, I rarely go empty-handed. This weekend, I had to prepare something for Saturday night, I did not have much at home and I couldn’t go out. I had only almond flour and app…
Luscious Fig & Yogurt Almond Cake (Gluten Free)
Well, of course we do swear although I don't know about excessively but something that we do well in Australia is multicultural food. And this cake could really belong to any ethnicity really although the first I think about is Greek with luscious figs and honey on top of a moist yogurt cake. I did apologise on twitter a week or so ago because every single fig that I had bought to cook with was eaten by yours truly (with the occasional one going to Mr NQN ;)). This year's figs have been…