These homemade carrot pickles are tangy and flavourful with just the right crunch. Best of all, these carrots are lacto-fermented, which means they are brimming with gut-healthy probiotics and more vitamins than they started out with. It takes a couple of weeks for these carrots to ferment, but it's an easy carrot pickle recipe, and delicious, too! #carrotrecipes #fermentedfoods #fermentedvegetables #fermentedcarrots #fermentedpickles #fermentation #probiotics #healthysnacks
