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Shrimp Po' Boy Recipe | You might want to have a fork handy to enjoy every last bite of this seafood sandwich. | Our State Magazine
Easily add Spanish flair into your usual weeknight dinner routine with these Crispy Shrimp Fritters from Kroger’s Taste of Spain. These flour-coated fish fritters make for a great appetizer recipe, too!
Breaded shrimp are flavorful and easy to make. Once you have done the breading the shrimp will only take a minute or two to cook through. You just have to peel and devein some shrimp, then dredge them in breading and fry until golden brown. To see if the shrimp are cooked, cut one in half to check it is opaque (not shiny or translucent) in the center.
Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don't pay huge bucks for fried frozen shrimp that taste like cardboard, fresh fried shrimp is just minutes away!