Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.
What are you having for lunch? At Consulting, this is what we are having. Asparagus with Poached Egg, Basil Olive Oil & Shaved Parmesan. Steamed Asparagus, topped with a Poached Egg, shaved parmesan and cracked black pepper.