A Courtyard Garden in Buenos Aires by Pablo Chiappori- secret garden with a tea shop, a florist, café, a wine bar and a homewares store. Gorriti 4864, Buenos Aires
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Havanna alfajores are the pride and joy of Argentines all around the world. Yes...yes they are...sometimes I keep thinking americans don't know what they are missing. I think everyone needs to go to Argentina for like a month at least. If you eat the food there and then you come back over here you will probably hate the taste of everything that's made over here...and this is why I'm soo picky. :p
Gnocchis (noquis in Argentina) are small dumplings made of potatoes and flour. They are eaten like pasta with the sauce of your choice. A lot of work, but so much fun to make, and very satisfying. The ultimate comfort food.
Chipá Recipe 500 pieces parmesan cheese (grams, grated) 2 eggs 60 ml olive oil 500 grams tapioca flour 1 tsp sea salt water (as needed)
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On a daily basis, between 5 million and 7 million alfajores are sold and consumed each day in Argentina. There are over 100 companies that produce Alfajores and they are approximately a $1.2B business.