Baked Teriyaki Salmon
Flaky and tender salmon with a delicious homemade teriyaki sauce, baked to perfection for an easy healthy dinner option.
Baked Cod with Panko
Baked Cod with Panko is an easy, flavorful, and light dinner dish. Cod fillets are topped with seasoned, buttery Panko breadcrumbs then baked to perfection!
Crispy Skin Salmon With Tarragon Brown Butter And Celeriac Almond Puree | Donna Hay
Perfect as a comforting weeknight dinner, this crispy-skin salmon with tarragon brown butter and celeriac almond puree will become a household favourite.
Oven Baked Quick and Easy Swai Fish - My Eclectic Bites
Need a last-minute quick and easy dinner? My oven-baked Swai fish will rock your dinner! It will be ready in less than 30 minutes!
Roast cod and romesco sauce with olive and almond dressing
Try this Italian-inspired recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton's latest restaurant. It's quick, easy and full of flavour... perfect for a dinner party showstopper
Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits - Eat Figs, Not Pigs
First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready...Read More »
Seared Scallops with Butternut Squash Purée - Crumb Kisses
People are obsessed with all things Pumpkin this time of year. I mean OBSESSED! Have you walked into Trader Joe’s lately? Pumpkin cookies, pumpkin shaped pasta, pumpkin spice coffee creamer, and even pumpkin spice hand-soap!…
Seared Salmon and Pea Puree with Yogurt & Mint · My Three Seasons
Salmon and peas are a classic combination. In this dish, I brought things up a notch with seared salmon and an addictive pea puree made with sweet caramelized onions, fresh peas, mint and yogurt.
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!
Smokey curry carrot/ginger puree with seared salmon and pickled red bell pepper/tomato garnish
My mother made my own baby food when I was a child: natural ingredients free from preservatives, MSG and all other additives. While the reaction to many is a jaw-drop or furrowed brow, stop and think about it for one minute. Have you ever made your own soup? Have you every blended vegetables to form a puree? Have you ever made your own smoothie? For many, the answer is yes. The majority of baby foods is simply pureed vegetables. So the next time that you sit down at a fine-dining restaurant…