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Muffuletta at Bread & Butter One of the staple sandwiches out of New Orleans is the muffuletta, a dish served on a round sesame loaf with capicola, salami, mortadella, provolone cheese and a chopped blend of olives and other pickled vegetables. Let it sit for an hour before eating so the olive spread soaks in the bread. Head to Bread & Butter for Chris Herrin’s version of the muffuletta.
Real N’awlins Muffuletta: Pimento-stuffed green olives, Kalamata olives, Garlic, Pickled cauliflower florets, Capers, Celery, Carrot, Pepperoncini, Marinated cocktail onions, Celery seed, Dried oregano, Dried basil, Ground black pepper, Red wine vinegar, Olive oil, Canola oil, Loaf Italian bread, Genoa salami, Ham, Mortadella, Mozzarella cheese, Provolone cheese.
1/2 cup black olives, pitted and drained1/2 cup green olives, salad-type1 stalk celery2 tablespoons capers1 red bell pepper2 cloves garlic1/4 cup extra virgin olive oil1/8 teaspoon dried oregano1/4 teaspoon dried basil1/8 teaspoon red pepper flakesdirectionsChop the olives through garlic in the food processor. Add olive oil until mixture just begins to loosen up. Transfer to a bowl and stir in herbs and pepper. Store in the fridge