1.5M views · 6.4K reactions | ஆரோக்கியத்துக்கு சிறந்த, சுவைக்கும் குறை இல்லாத இந்த கிரேவி செஞ்சி பாருங்க | Gravy in Tamil | ஆரோக்கியத்துக்கு சிறந்த, சுவைக்கும் குறை இல்லாத இந்த கிரேவி செஞ்சி பாருங்க | Gravy in Tamil #Gravy #Gravyintamil #veggravy | By Amma Samayal Videos | Facebook
1.5M views · 6.4K reactions | ஆரோக்கியத்துக்கு சிறந்த, சுவைக்கும் குறை இல்லாத இந்த கிரேவி செஞ்சி பாருங்க | Gravy in Tamil | ஆரோக்கியத்துக்கு சிறந்த, சுவைக்கும் குறை இல்லாத இந்த கிரேவி செஞ்சி பாருங்க | Gravy in Tamil #Gravy #Gravyintamil #veggravy | By Amma Samayal Videos | Facebook
1.3M views · 1.6K reactions | SAVE and TRY 👍🏻 ONE POT ONION SAMBAR SADAM 1 cup = 100 ml cup 2 cup toor dal 2 cup rice Wash both 4-5 times and soak them in 6 cup hot water for 20 mins Soak lemon size tamarind in 4 cup warm water and extract juice. Chop 3 onions and 1-2 tomatoes. Heat a cooker with 1-2 tbsp oil, add 1/4 tsp fenugreek seeds, 1 tsp mustard seeds. Once the mustard splutters, add asafoetida, curry leaves, inion, tomato, turmeric powder, 4 tsp sambar powder( adjust) , salt and mix well. Let it cook for 3-4 mins. Add the tamarind water and let it cook for 6-7 mins. Set aside a few ladles of sambar. Add the soaked ricedal mix along with water. Add 1-2 cup water( adjust) , coriander leaves( optional) , a tsp of ghee or oil and pressure cook on low for 6 whistles and switch off. Once pressure releases, mix the sambar sadam well. Taste for salt. If more salt ( or spice is required) , add it to the reserved sambar, and pour it into the sadam , mix and serve. Tastes heavenly. You are sure to receive loads of compliments. Do try 👍🏻👍🏻 SAVE the recipe and SHARE it with your friends 😍😍 #onepotsambarsadam #masterchefmomrecipes #healthymeal | Masterchefmom
1.2M views · 1.5K reactions | SAVE and TRY 👍🏻 ONE POT ONION SAMBAR SADAM 1 cup = 100 ml cup 2 cup toor dal 2 cup rice Wash both 4-5 times and soak them in 6 cup hot water for 20 mins Soak lemon size tamarind in 4 cup warm water and extract juice. Chop 3 onions and 1-2 tomatoes. Heat a cooker with 1-2 tbsp oil, add 1/4 tsp fenugreek seeds, 1 tsp mustard seeds. Once the mustard splutters, add asafoetida, curry leaves, inion, tomato, turmeric powder, 4 tsp sambar powder( adjust) , salt and mix well. Let it cook for 3-4 mins. Add the tamarind water and let it cook for 6-7 mins. Set aside a few ladles of sambar. Add the soaked ricedal mix along with water. Add 1-2 cup water( adjust) , coriander leaves( optional) , a tsp of ghee or oil and pressure cook on low for 6 whistles and switch off.
DINESH C on Instagram: "Tanjavur spl sambar podi by @chefdinu 🤩 Here's a traditional Tanjavur Sambar Podi (spice powder) recipe. This aromatic blend is used to prepare sambar, a popular South Indian lentil-based stew. Ingredients: Coriander seeds (Dhaniya) -1 cup Dry long red chilies - 1 cup Chana dal (Bengal gram) - ¼ cup Toor dal (Pigeon peas) - ½cup Fenugreek seeds (Methi) - 1 tsp Black peppercorns 1 tsp Cumin seeds (Jeera) -2 tsp Asafoetida-1/2 tsp Curry leaves handful (optional) Asafoetida chunk -1 inch piece #tanjavursambarpodi #sambarpodi #Chefdinu"
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Best Lunch Box Recipe Minapappu Annam !!
Best Lunch Box Recipe Minapappu Annam !! INGREDIENTS: 2 tbsp Ghee 2 tsp Coriander seeds 10-12 Dry Chilies 1/4 cup Minapappu(urad dal) 1/3 cup Fresh Coconut chunks Small Gooseberry size Tamarind 2 tbsp Oil 1 tsp Mustard 2 Dry Chilies 2 Green chili slits 2 sprigs Curry leaves Salt 1/8 tsp Hing 1.5 cups Raw Rice(cooked with 3 cups Water and little Salt) 1.5 tbsp Ghee #minapappu #annam #lunchboxrecipe #kidslunchbox #bachelorsrecipes #southindianfood #andhrafood #easyrecipes #ricerecipes #food #noonionnogarlicrice #noonionnogarlicrecipes #rice #vismaifoodlunchboxrecipes
1.1M views · 41K reactions | Mix Vegetable PanCake Ingredients & Process: We Need Julian Cut Vegetables Here - Cabbage - Carrot - Beat - Capsicum - Beans - Onion - Corriander - Chillies - Ginger-Garlic Paste - 1/2 Tsp - Salt, Black Pepper Powder - 1 Tsp Each - Rice & Corn Flour - 2 Tbsp - Add Water As Required - Mix Them Well - Heat A Pan With Oil - Cook Pancake On Low Flame With Lead - Serve Hot With Ketchup & Enjoy #vegpancake #pancake #vegetablechopping | Arunima Saha
1.1M views · 41K reactions | Mix Vegetable PanCake Ingredients & Process: We Need Julian Cut Vegetables Here - Cabbage - Carrot - Beat - Capsicum - Beans - Onion - Corriander - Chillies - Ginger-Garlic Paste - 1/2 Tsp - Salt, Black Pepper Powder - 1 Tsp Each - Rice & Corn Flour - 2 Tbsp - Add Water As Required - Mix Them Well - Heat A Pan With Oil - Cook Pancake On Low Flame With Lead - Serve Hot With Ketchup & Enjoy #vegpancake #pancake #vegetablechopping | Arunima Saha
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Tomato Kothimeera Pachadi Recipe | Vismai Food
TOMATO KOTTHIMEERA PACHADI!! Hello Foodies!!! Today i am sharing super easy and simple Tomato Kotthimeera Pachadi recipe. The simple recipe pairs well with Rice and Dosas. Can store this Chutney in Fridge for 1 week. Ingredients: Tomato- 400 gms Big Fist Coriander Leaves with Stem Oil - 5 tbsp 2 tbsp peanuts 1 tsp Coriander 1/2 tsp Cumin 12-15 Green Chillies Salt Lemon size Tamarind Garlic- 6-7 1/2 tsp Mustard 1/2 tsp Cumin 1/2 tsp Urad dal 1/2 tsp Chana dal 2 sprigs Curry Leaves 1/4 tsp Turmeric 1/8 tsp Hing #toamtopachadi #tomatokotthimeerapachadi #corianderchutney #tomatocorianderchutney #chutney #vismaifoodchutney #chutneyrecipes
893K views · 6.3K reactions | ஒருமுறை செஞ்சு பார்த்தா திரும்ப திரும்ப செய்வீங்க |Tiffin Sambar Recipe | எந்த பருப்பும் தேவையில்லை பொடியும் தேவையில்லை இப்படி சாம்பார் செய்துபாருங்க இனி விடமாட்டீங்க #TodaySamayal #todayssamayal #sambar #sambarrecipe #recipes... | By Todays SamayalFacebook
893K views · 6.3K reactions | ஒருமுறை செஞ்சு பார்த்தா திரும்ப திரும்ப செய்வீங்க |Tiffin Sambar Recipe | எந்த பருப்பும் தேவையில்லை பொடியும் தேவையில்லை இப்படி சாம்பார் செய்துபாருங்க இனி விடமாட்டீங்க #TodaySamayal #todayssamayal #sambar #sambarrecipe #recipes... | By Todays SamayalFacebook
54K views · 1.6K reactions | Karuppu Ulundhu Milagai Podi: Milagai Podi’s are made in many combinations with different proportions of ingredients. There is a separate fan base for this Karuppu Ulundhu Milagai Podi. It is so aromatic , flavorful, nutty and perfectly balanced spice profile. I love making podi idlies with using this Milagai Podi and believe me they are as good as the ones you get in popular restaurants. Try it out! Ingredients: Black Urad dal- 1 cup Channa dal- 1/4 cup Rice- 4 tablespoons Black sesame- 4 tablespoons Curry leaves- Fistful Garlic pods- 4 Oil- 1 tablespoon Asfoetida Red chili- 20 Salt- 11/4 tablespoons. Preparation: Dry roast , black Urad dal, Channa dal, garlic, curry leaves, sesame seeds as shown in video separately. Heat oil and roast red chili and Asfoetida one by one. Cool and grind to coarse powder with salt. Enjoy with idly and dosai. #food #foodie #tamilfood #tamilrecipes #southindianfood #indianfood #healthy #health #healthyfood #samayal #traditionalfood #breakfast #chennaifood #chennaifoodie Do you like Podi idly? | Lakshmi | Recipe Developer | lakshmicooks · Original audio
54K views · 1.6K reactions | Karuppu Ulundhu Milagai Podi: Milagai Podi’s are made in many combinations with different proportions of ingredients. There is a separate fan base for this Karuppu Ulundhu Milagai Podi. It is so aromatic , flavorful, nutty and perfectly balanced spice profile. I love making podi idlies with using this Milagai Podi and believe me they are as good as the ones you get in popular restaurants. Try it out! Ingredients: Black Urad dal- 1 cup Channa dal- 1/4 cup Rice- 4 tablespoons Black sesame- 4 tablespoons Curry leaves- Fistful Garlic pods- 4 Oil- 1 tablespoon Asfoetida Red chili- 20 Salt- 11/4 tablespoons. Preparation: Dry roast , black Urad dal, Channa dal, garlic, curry leaves, sesame seeds as shown in video separately. Heat oil and roast red chili and Asf
728K views · 3.3K reactions | Pizza paratha |#foodbloggeruk #facebookreel #fb #trendingpost #viralvideo #unique #foodstagram #viralreelsfacebook #foodielife | Golu's Kitchen by Tanvi Gor | Adam Griffith · Power Drift
728K views · 3.3K reactions | Pizza paratha |#foodbloggeruk #facebookreel #fb #trendingpost #viralvideo #unique #foodstagram #viralreelsfacebook #foodielife | Golu's Kitchen by Tanvi Gor | Adam Griffith · Power Drift
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