Easy French Toast - Cuban Recipe (This page, should it pull up in Spanish, can be translated. It is a dessert French Toast. The thick bread is soaked in milk, then drained, then sprinkled with white wine and cinnamon before coating with beaten egg. Then it is fried like regular French toast and placed a platter and covered with syrup. That covering with syrup part won't happen in my house... drizzling, perhaps.)
