Hawaiian Chicken Sheet Pan
Transport your taste buds to the tropics with this delicious Hawaiian Chicken Sheet Pan recipe! Juicy chicken thighs marinated in a sweet and tangy pineapple glaze, paired with colorful bell peppers, onions, and fluffy white rice. This easy one-pan meal is perfect for busy weeknights or weekend gatherings. Packed with flavors and colors, this dish is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Chicken Alfredo Lasagna
HIGH PROTEIN Chicken Alfredo Lasagna Meal Prep! 💪🏼🔥 Credit: @aussiefitness - 600g Diced Chicken Breast (raw weight) - Italian Seasoning, Pepper, Salt & Garlic Powder - 400g Low Fat Cottage Cheese (Brand: Woolworths Creamed Cottage Cheese) - 100ml 95% Fat Free Evaporated Milk (Brand: Carnation - or you can use fat free / skim milk) - 25g Freshly Grated Parmesan Cheese - 1 Diced Onion - 5g Cornflour Mixed With Water - 6 Lasagna Sheets (Brand: Vetta Smart Instant Lasagna Sheets - if you aren’t using instant lasagna sheets please boil them beforehand) - 180g Low Fat Cheese (Brand: Bega 50% Less Fat Grated Cheese) - Fresh Parsley (optional topping) Steps 👇🏼 1. Add seasonings above to 600g of diced chicken breast & mix it together. 2. In a blender cup add low fat cottage cheese
Chicken and Rice Casserole

Feel Good Foodie - Easy, Healthy Family Meals
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