Grill Girl Picks - Pellet Recipes
Brown Sugar & Mustard Glazed Smoked Pork Tenderloin • Food for a Year:
Lately, around my dinner table, we are all loving smoked pork tenderloin. Here is another recent recipe I shared (Rosemary Smoked Pork Tenderloin). Pork tenderloin can handle a wide range of flavors, is fairly lean and is much more grocery-budget friendly! In addition to all…
Smoked Chicken Wings Go Go Go Gourmet
Have you ever smoked chicken wings before? These are out of this world with their juicy meat and sweet and spicy dry rub! Find out how I learned from my mistakes to make the best smoked chicken wings ever! I have embarked on a new cooking journey- the journey of smoking. To really get the...
Smoker Recipes and Techniques
I have put together this collection of over 50 smoker recipes that are easy to replicate and are perfect for beginners! Some of these posts are traditional recipes while other are more focussed on general techniques. There are recipes for smoking pork, beef and chicken as well as a few other odds and ends. I …
Bacon, Pork & Guinness Cassoulet
It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans.I’ve adapted this classic French dish for the grill, using Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, lots of bacon, fire roasted veggies for extra smoky flavor, Guinness, and beans. Yes, this recipe is a winner and can be made on the grill in a dutch oven in 30 minutes.
Kingsford Premium Wood Pellets Review
The Kingsford Premium Wood Pellets gave a great smoke flavor. The Competition Blend has a really nice, balanced smoke that I loved. Pellet smokers often give off a bit less smoke than other types of smoker, partly because of the extremely efficient way in which they burn the fuel.
Meatball Mummies for Halloween (Minion Meatballs for Anytime!) - GrillGirl
These Kid Friendly “Mummy Meatballs” made from frozen meatballs rolled in crescent dough are an easy, fun way to make “Spooky” food for Halloween. Alternately, these are great for a Minion themed party. Great to make on Pellet smoker!
Smoked Pineapple Upside Down Cake - GrillGirl
This recipe was originally developed for my cookbook. Even though my cookbook had a healthy spin with not junk ingredients, this smoked pineapple upside down cake packs all the flavor, with no junk ingredients or excess sugar. If you like regular pineapple upside down cake, you’ll LOVE the flavorful addition of smoked pineapple that gives this cake the added depth of smoke flavor.
Sweet and Spicy BBQ Smoked Nuts - GrillGirl
While this recipe calls for pecans, the combo of delicious brown sugar, paprika, coriander, chipotle powder and BBQ rub would also be decadent over cashews or almonds. With the holidays coming up, a jar of these smoked nuts are easy to whip up as a gift for coworkers or to present to the host at the next dinner party you’re invited to. Just slap a bow on it and prepare for a round of applause.