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1.4M views · 10K reactions | Chicken Caesar Salad Casserole | Chicken Caesar Salad Casserole 🥗🍗 | By Chefclub Network | Chicken Caesar Salad Casserole. This is such an easy, super efficient way to just throw some dinner together. I bought my garlic bread fresh from the store and then I just took a rotisserie chicken and used all the meat off that rotisserie chicken. Throw it into a bowl along with our Caesar salad dressing. Give that a good mix and then top it on top of your garlic bread. Spread that out nice and evenly and then I'm going to come through with some shredded cheese. I'm just using shredded jack and cheddar. Let's go off to the oven and then once the chi is nice and crispy and golden just like this. It is ready to go. We're going to top it with some chopped romaine, some croutons, a little fresh parmesan, and a little more salad dressing and your chicken Caesar salad. Casserole is ready to go. It is absolutely cheesy and delicious.

211K views · 3.8K reactions | Caramel apple fan? 👀 Well, let us introduce your new fall fave—Caramel Apple Cheesecake Dip! It’s got all that yumminess of a caramel apple, but in a crowd-pleasing creamy dip! 🍏 📸: @nicolemcmom #caramelapple #nobake #dessert | Allrecipes | Otis McDonald · Karriem

530K views · 6.4K reactions | Best breakfast tips for the morning ☀️ | Best breakfast tips for the morning ☀️ Start your day with bacon, eggs, and brilliant breakfast beverage tips for a happy start to your day. This... | By Life with Coco | Facebook

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1.3M views · 6.2K reactions | All-In-One Sheet Pan Lasagna | All-In-One Sheet Pan Lasagna! All the classic flavors without the hassle 🎉🍝 | By Chefclub Network | All-in-one sheet pan lasagna guys. What I love about this recipe is I can throw it together right after work. It's so quick and easy. No pre cooking needed. I have my sauce here. I'm just going to submerge my pan and cover it in that sauce and then taking my dried uncooked noodles here. I'm just going to squeeze my ricotta mixture all along the base here and sandwich these noodles together. Layering them into my sauce here going in stages like steps and then the bottom is nice and soaked up that sauce. Now, I'm going to cover the top with the rest of my sauce to ensure that these top noodles are completely covered and that that moisture is going to cook these noodles to perfection. I'm just going to top it with some mozzarella cheese and then head off to the onion oven. Bake this up for about 45 minutes until the noodles are cooked and you have a nice crusty cheese top just like this. Top it with some parsley or your favorite herbs and then I'm going to cut a slice into this lasagna and it is ready for the

Easy Homemade Coffee Creamer (13 Flavors!) - coffeecopycat.com

150K views · 1.6K reactions | Easy holiday gift idea❤️ #recipes #easyrecipes #pretzels #giftideas #chocolate #chocolatepretzels #christmasgifts | Justine Kameron Fans | Justine Kameron Fans · Original audio

Easy blueberry breakfast | Easy blueberry breakfast I make a blueberry pancake casserole in my crockpot. | By Justine Kameron | Buttermilk pancakes. I used two boxes. That's twenty-four pancakes. I'm coming in with my frozen blueberries and we are just going to sprinkle those right into our crockpot with our pancakes. Oh yeah. Look how delicious this looks. Absolutely love pancakes and blueberries together. Alright, you can use whatever fruit you like but we're going to go ahead and put this to the side and I'm going to bring in a medium bowl and a whisk. I have here six eggs that we're just going to pour right into our bowl. I like using the measuring cup because I'm going to use this again to measure out my milk. We need one and 1half cups of milk. I'm using whole milk. You can use whatever milk you like. I'm just using it from this perfect. Okay, pour that with our eggs. Easy peasy and then, we need 1 cup of heavy cream. This is going to be such an easy and delicious crockpot breakfast. Perfect for the holidays. Perfect for Sunday brunch. Whatever you want to make it for. Alright we have our one cup of heavy cream. Yummy. It's going to be creamy and delicious. We're just making a custard. And then I'm going to add half a cup of brown sugar. The recipe does call for white sugar but I personally like brown sugar better for this recipe so that's why I swapped it out. And then the last thing we're going to add to this mixture is some vanilla extract. Okay. Gonna go ahead and add two teaspoons because this is a big breakfast you guys. I am hosting a Sunday brunch for my whole family. So I gotta feed a lot. Everybody loves this you know pancake blueberry casserole in the crockpot. It's just absolutely delicious. So we're going to go ahead and mix this up. Make sure those eggs get nice and whisk. I probably should've used a large bowl so that I could've gone a little bit faster but you know it will get there eventually. So just make sure we mix it up until those eggs are scrambled. Alright, this looks perfect. It's just a pastel yellow. All that creamer makes it such a light color and now, this is going to drizzle right on top of our pancakes. And we did grease our crockpot. I forgot to mention that. Oh my goodness, that looks absolutely delicious. Now, we're not going to turn this crockpot on because we have one more step but I am going to put my lid on while I grab another bowl. Alright, I grabbed my small bowl and I have my cheese grater here which we're not going to put cheese in there. We're going to put our stick of butter. This is a nice little tip for anyone that's making a crumble. Of course, my little suction cup is not working. Once we have our butter grated, we're going to go ahead and add half a cup of flour Perfect. One fourth a cup of brown sugar. A pinch of sea salt, and lastly, some ground cinnamon. This is going to make a nice little crumble for the top of our delicious breakfast casserole in the crockpot. So we're just going to go ahead and use our fork to get this all mixed together. Alright, our crumble topping is ready. So I'm going to scoot over our crockpot and this crockpot has been soaking in that custard for about 15 minutes. So now we're going to sprinkle our topping mostly on top of the pancakes but you can get it on the custard sides as well. Oh my goodness it's going to be the best addition to this easy crockpot breakfast. So delicious, so good. Make sure you get some over here. We're going to use this whole entire crumble. Yum. Oh my. This looks incredible. Now, to help with that moisture of the crockpot, I'm going to add a paper towel right on top and then, we're going to put our lid on top. So, that paper towel will catch any excess moisture that might potentially ruin our casserole and then, we're going to pop this on high and then, breakfast will be ready. Yum. Alright, you guys. I did swap out my paper towel for an actual towel. It's been three hours on high. We're going to pop it on warm so we can keep it toasty. Oh my gosh. Look at those skiing just come through the towel. Are you guys ready for this? My, that looks incredible. Oh, okay. The only thing that will make this look better is some powdered sugar. Powdered sugar makes everything better. The steam is getting in there. Beautiful. Okay, it's time to dig into our delicious pancake my gosh. Oh. Get some of that goodness on the side. That's the real goodness. Oh my goodness. Look at that. Okay it's a little messy but honestly we know this is going to be so good. I'm going to put this right here because we have one more thing we're going to add. It's completely optional but I'm going to add a little bit of syrup to mine. I'm doing the sugar free because we put so much sugar in there. You don't need anymore. Just imagine this Christmas morning. So good. And you could do it overnight if you want to keep it on low for six to eight hours. Well, let's go ahead and give it a try. I want a blueberry. Blueberry is the best part. It's the bite. Oh my gosh. Wow. That is so tasty you guys. Probably my favorite breakfast I've made yet. I know I'm usually like a savory person but this is really good you guys. You gotta try it.