pickled fruit

A fun and flavourful way to enjoy fresh fruit!

Summer peaches are best when they are fresh, but it doesn't last long. Preserve the peaches by making peach pickles.

Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.

Prolong summer peach season by making this recipe for Easy Refrigerator Pickled Peaches. They're tangy, sweet, spicy, and delicious!

A simple recipe for sweet quick pickled strawberries to add to salads or desserts. Vegan, gluten-free.

A stylish and gorgeous treat, spooned out of the jar with a little of the syrup

A stylish and gorgeous treat, spooned out of the jar with a little of the syrup

While technically devoid of butter, these pickled ­radishes are reminiscent of classic bread-and-butter pickles.

At first, pickled grapes seemed like an unlikely delicacy to me. But then I remembered how fantastic other fruits like watermelon rind and peaches taste when pickled, so I decided to give them a try last weekend. Wow. If you’re a fan of crunchy, tart, refreshing, spiced-and-spicy things then this recipe is for you. It’s a quick one, too! This recipe is based on one from Duskie Estes from Bovolo restaurant in Sonoma, CA.

Perfect in salads or served on charcuterie and cheese boards, these tart-sweet cherries have a bit of heat and a soft vanilla backnote. Can't stop at one.

At first, pickled grapes seemed like an unlikely delicacy to me. But then I remembered how fantastic other fruits like watermelon rind and peaches taste when pickled, so I decided to give them a try last weekend. Wow. If you’re a fan of crunchy, tart, refreshing, spiced-and-spicy things then this recipe is for you. It’s a quick one, too! This recipe is based on one from Duskie Estes from Bovolo restaurant in Sonoma, CA.

Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.

Pickled grapes that have been pickled in sugar, white wine vinegar, cinnamon stick, and salt. The sugar balances out the tanginess from the vinegar for a deliciously flavored grape.