Last updated 2 years ago
Crab-Salad Jumbo Shells
Crab-Salad Jumbo Shells - Crab-Salad Jumbo Shells ~ 30 jumbo pasta shells, 1 cup finely chopped broccoli, 1 garlic clove minced, 16 oz chopped imitation crab meat, 8 oz sour cream, 1/2 cup mayo, 1/4 cup finely shredded carrot, 1/4 cup diced seeded cucumber, 1 tbsp chopped green onion & 1 tsp dill weed
Crustless Crab Quiche Recipe - Food.com
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead And baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.