12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Olive You Holiday Antipasto Wreath. so pretty, festive and YUMMY! I simply arranged rosemary branches into the shape of a wreath and “decorated” my wreath with delicious Mezzetta Bistro Blend Olives, two kinds of cheese, salami, and crackers.