Vegan ‘Snow Skin’ Mooncake with Black Sesame Paste 黑芝麻冰皮月饼
Vegan ‘Snow Skin’ Mooncake with Black Sesame Paste 麻茸冰皮月饼 I love this mooncake, especially the black sesame paste filling. I did add some extra peanuts to upgrade 提升 the taste. A…
Purple Yam Mooncakes
Vegetarian Purple Yam Mooncakes filled with homemade purple yam and sweet potato paste center to simulate salted egg yolk. Melon seeds provide texture.
Snow Skin Mooncake without Gao Fen and Vegetable Shortening (没有白油及糕粉的冰皮月饼) - Guai Shu Shu
INTRODUCTION Not everybody like snow skin moon cake and I am one of them. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Gao Fen is cooked glutinous rice flour […]
Matcha (Japanese Green Tea) Snow Skin Mooncake
Snow skin mooncake has a soft and slightly chewy texture which is quite similar to mochi, it is best served chilled. This Matcha rich snow skin mooncake is a must-try recipe for Matcha lovers. CHIN…
Red Bean & Pumpkin Mochi Mooncake 红豆南瓜麻薯月饼
Yield: 10 small 5 cm round mooncakes Pumpkin Mochi 50g raw skinless pumpkin 去皮南瓜 40g glutinous rice flour糯米粉 ...
Fish Doll Mooncake 简易鱼儿公仔饼 (中英食谱教程)
Photo updated on 15 September 2018 I have never like GongZaiPeng 公仔饼 (meaning picture or doll biscuit in Cantonese) since young . My impression of them is a type of mooncake biscuit without lotus paste and shaped usually like a piggy and sold in a small basket. When I saw this special Peach Doll Mooncake at Kimmy's blog, I immediately bookmarked it. This recipe is different from the normal ones as lotus paste is mixed together with other ingredients to form the dough. I knew it's gonna be…
The Ultimate Guide to Traditional Mooncake (传统广式月饼) | Omnivore's Cookbook
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
Baked Chocolate Mooncakes 巧克力烤皮月饼 (中英食谱教程)
After making a batch of healthy Snowskin mooncake (without shortening) last week, I have set aside time to bake these chocolate mooncakes yesterday. I love especially the heart shape ones which says, "I love you" in mandarin. These of course are meant for my the other half. :) Baked Chocolate Mooncakes 巧克力烤皮月饼 (Recipe adapted from here, here and here) Ingredients 食材:(makes twelve 50g moulds and six 125g moulds,可做12个50克月饼模和6个125克月饼模) Crust: 225g Plain flour (I used 100g plain flour and 125g…
traditional mooncakes 广式莲蓉月饼 – Victoria Bakes
when i saw wing wah(荣华) selling mooncakes at the airport, i knew that that time of the year is approaching again. i’d decided to start early this year with baking...
Traditional Mooncake (Easy Recipe) 传统月饼食谱
An easy recipe to bake Traditional Mooncake using ready-made ingredients, just gather ingredients, shape and bake. Singapore home baker/ blogger Bake With Yen baking supply shop review.
Mung Bean Cakes & Mung Bean Mooncakes 冰心綠豆糕{冰心月餅} - Anncoo Journal
Mung Bean Cakes & Mung Bean Mooncakes
传统莲蓉月饼2015 (Traditional Lotus Seed Paste Mooncake)2015
传统月饼,一款在安家每年必做的月饼。 因为她是娜娜的最爱。 她爱到近“传统月饼”控的阶段。 幸好安迪自己会做月饼,不然肯定荷包大破洞。 这桃形月饼模子是在前几天从朋友手中拿到的。 赶在中秋之前,清仓消莲蓉馅; 今年第三度做传统月饼,也是最后一轮的关炉之作。 “福,禄,寿” 三星报喜,佳节添喜气。 一伙朋友同约一起买月饼模子时,我就选了这桃形系列的模子。 因为想到就算过了中秋,这模子也可以拿来做潮糕或客粄。 是不是很“安迪”本色叻? 哈。。。。。哈。。。。。 传统莲蓉月饼食谱请按这里 Traditional Lotus Seed Paste Mooncake Recipe please refer here. 这是今年第二轮的传统月饼,也是送礼时的月饼之一。 放上来与大家分享,同时也是做个记录。 简单的莲蓉搭白瓜子,加上烤得足火候的月饼皮, 在安家可是很受那两父女欢迎的。 就算每年我都会尝试一,两款新口味, 最后的结论,他们还是对传统情有独钟。 很专一的父女! 相比桃形的月饼,这批月饼因为足够时间回油才拍照, 所以饼皮就比较软,颜色也比较均匀。 明天就是普天同庆的中秋节,…
Peppermint & Chocolate Ice Cream Mooncake 薄荷巧克力免烤月饼
Healthy Mooncake Recipe: Homemade Peppermint & Chocolate Ice Cream Mooncake 薄荷巧克力免烤月饼 - A refreshing no-bake chocolate mint mooncake made of fresh fruit, banana as fillings and dark chocolate as outer crust. It's definitely a healthier choice for the young and elderly at home.
Puff pastry cake with mug bean filling 绿豆酥
Puff pastry cake with mug bean filling 绿豆酥
Mid-Autumn Fest
Just like all the fellow Aspiring Bakers out there, I spent the past few days on a mooncake making marathon! I have initially planned to make 2 batches of traditional baked mooncakes and another 2 batches of snowskin ones. Just nice to use up most of the lotus paste I bought. My first batch of snowskin mooncakes....matcha green tea snowskin mooncakes with red bean paste, and, ....Coffee snowskin mooncakes with tiramisu lotus paste. The matcha snowskin is made by simply mixing matcha powder…