Baked Garlic Parmesan Wedges ~ Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
I made these with leftover meringue from Hi-Hat Cupcakes. Baked at for 1 hour (speed bake on). Let cool in oven with door open slightly for hour. Dipped in leftover chocolate from Hi-Hat Cupcakes.
it has been several years since i’ve pulled out julia child’s Baking With Julia. this cookbook is full of wonderful dessert recipes as well cookies, breads, and danishes. her boca negra…