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Restaurants, Rezepte, Kochbücher – Kochfreunde.com
Brined salmon with spiced red cabbage coat scotch bonnet spiced carb parsley oil and gel with cured egg yolk by @chefjasonhoward Tag your best plating pictures with #armyofchefs to get featured. ------------------------ #foodart #foodphoto #foodphotography #foodphotographer #delicious #instafood #instagourmet #gastronomy #salmon #cabbage #parsley - find more inspiration on www.kochfreunde.com
Coconut, Beet, and Ginger Soup
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like to make it with more delicate flavors and puree it. Here, the ginger beautifully balances the beet, and the coconut milk adds a nice fat component. We find citrus finishes this dish perfectly, so we garnish it with a bit of orange.