Gustavo Grandi

Gustavo Grandi

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Maiilard Moments - A journey in the Maillard Reaction within food to pair with Scotch Whisky, showcasing some new finishes launched in 2013, Virgin Oak.

Multisensory science music pairing for whisky and gin cocktails – yes its a thing! We know whisky is complex, so feel the food pairing should reflect that. However starting with whisky is not our mantra. Harnessing volatile compounds and bridging flavours