Pintando Sabores

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SPRING VIBES WITH THESE FLUFFY STRAWBERRY ROLLS RECIPE (@thefoodiehaul TikTok)
Ingredients/Recipe: Dough: 550 g all purpose flour, 200 ml luke warm whole milk, 2 eggs (around 100 g of egg in total without shell), 100 g butter (room temp), 30 g fresh yeast or 8 g instant yeast, 50 g sugar, 5 g salt. Strawberry filling: 500 g frozen strawberries, 3 tsp lemon juice, 50 g sugar, 1 tsp of cornstarch. Mascarpone cream: 250 g mascarpone, 100 g whipped cream, 40 g powdered sugar, 1 tbsp vanilla.
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