This woman from Japan has shared a recipe for Souffle Cheesecake (also known as Japanese Cotton Cheesecake) from her very own kitchen. In under five minutes, she will teach you how to make this cake with six servings. It’s so good, you might even eat the whole thing in one sitting – don’t worry, we …

Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious!

How To Make The Japanese pancake Easy Steps: 3/4 cup + 1 tbsp Flour- 1/4 tsp Baking Soda- 1/2 tsp Baking Powder- Pinch of Salt- 1 Egg Yolk + 3 Egg Whites-

The Japanese cheesecake is extremely easy to make. Something delicious and beautiful like these, doesn't always have to mean that is unhealthy. These dessert isn’t too heavy or rich, that's because we use low-fat, and light ingredients. Here is the recipe for the Japanese cheesecake with only 3 ingredients.

baking mom

Hello New York Cheesecake, I think you found your master - this Japanese Cheesecake aka. Cotton Cheesecake is the fluffiest, most delicious cheesecake ever!

This is for all of my fellow lactose intolerant comrades. This is a great alternative to regular cheesecake, it is light and fluffy and nicely coconutty. Please let me know in the comments section …

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You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes! Beware though, it is likely that you’ll have the whole loaf to yourself in one sitting!