Rathfinny x Great British Chefs
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Just as many British chefs are constantly pushing boundaries with their innovative menus and varied approaches to gastronomy, so too are Sussex’s highly reputed winemakers, such as Rathfinny, whose sparkling wines are at home among food. We take a look at what makes both British food and wine so special and how they can work together hand in hand.
The Rathfinny Estate may be predominantly known for its famous sparkling wine but since 2018, chef Chris Bailey has ensured that the food at the estate’s Tasting Room restaurant has been getting plenty of attention of its own. We chat to Chris about how he ended up at Rathfinny, his cookery style, and what to expect from the food at The Tasting Room.
Michelle Trusselle's elegant rhubarb and ginger dessert pairs beautifully with the vibrant red berry fruits delivered from the increased presence of Pinot Noir in Rathfinny's 2018 sparkling Rosé. You can also make this dessert vegan, by removing the ginger crumble.