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Rathfinny x Great British Chefs

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Great British Chefs
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Sparkling Wine
Just as many British chefs are constantly pushing boundaries with their innovative menus and varied approaches to gastronomy, so too are Sussex’s highly reputed winemakers, such as Rathfinny, whose sparkling wines are at home among food. We take a look at what makes both British food and wine so special and how they can work together hand in hand. Great British Chefs, Sparkling Wine, Gastronomy, Wine Recipes, Wines, Britain, Pushing Boundaries, Canning, Special
Great British Chefs
Sparkling Wine
Gastronomy
Wine Recipes
Wines
Britain
Pushing Boundaries
Canning
Special
Just as many British chefs are constantly pushing boundaries with their innovative menus and varied approaches to gastronomy, so too are Sussex’s highly reputed winemakers, such as Rathfinny, whose sparkling wines are at home among food. We take a look at what makes both British food and wine so special and how they can work together hand in hand.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs
The Rathfinny Estate may be predominantly known for its famous sparkling wine but since 2018, chef Chris Bailey has ensured that the food at the estate’s Tasting Room restaurant has been getting plenty of attention of its own. We chat to Chris about how he ended up at Rathfinny, his cookery style, and what to expect from the food at The Tasting Room. Wine And Dine, Tasting Room, Cookery, Bailey, Chris, Restaurant, Dining
Wine And Dine
Tasting Room
Cookery
Bailey
Chris
Restaurant
Dining
The Rathfinny Estate may be predominantly known for its famous sparkling wine but since 2018, chef Chris Bailey has ensured that the food at the estate’s Tasting Room restaurant has been getting plenty of attention of its own. We chat to Chris about how he ended up at Rathfinny, his cookery style, and what to expect from the food at The Tasting Room.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs
A classic grape focaccia is given a makeover with Rathfinny sparkling wine, and served with a pretty herb and edible flower butter. Sparkling Wine Recipes, Steam Oven, Focaccia Bread, Red Grapes, Bread Flour, Edible Flowers, The Fresh, Rosemary
Sparkling Wine Recipes
Steam Oven
Focaccia Bread
Red Grapes
Bread Flour
Edible Flowers
The Fresh
Rosemary
A classic grape focaccia is given a makeover with Rathfinny sparkling wine, and served with a pretty herb and edible flower butter.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs
This light, elegant seafood dish from Chris Shaw uses Rathfinny Classic Cuvée to steam clams and form the foundation of a creamy sauce for fresh chalk stream trout. Freshly podded peas add pops of sweetness. Creme Fraiche Recipes, Steamed Clams, Salmon Roe, Creamy Sauce, Seafood Dishes, Fillet, Trout
Creme Fraiche Recipes
Steamed Clams
Salmon Roe
Creamy Sauce
Seafood Dishes
Fillet
Trout
This light, elegant seafood dish from Chris Shaw uses Rathfinny Classic Cuvée to steam clams and form the foundation of a creamy sauce for fresh chalk stream trout. Freshly podded peas add pops of sweetness.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs
John Chantarasak's aged beef sirloin dish is paired with Rathfinny 2018 Blanc de Noirs, which has enough depth to stand up to the powerful 'jaew bong' grilled chilli relish, made with chillies, shallot, garlic, lemongrass, galangal and tomatoes. Sirloin Recipes, Sirloin Steaks, Thai Seasoning, Aged Beef, Relish Recipes, Garlic Head, Bamboo Skewers, Chilli Powder
Sirloin Recipes
Sirloin Steaks
Thai Seasoning
Aged Beef
Relish Recipes
Garlic Head
Bamboo Skewers
Chilli Powder
John Chantarasak's aged beef sirloin dish is paired with Rathfinny 2018 Blanc de Noirs, which has enough depth to stand up to the powerful 'jaew bong' grilled chilli relish, made with chillies, shallot, garlic, lemongrass, galangal and tomatoes.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs
Michelle Trusselle's elegant rhubarb and ginger dessert pairs beautifully with the vibrant red berry fruits delivered from the increased presence of Pinot Noir in Rathfinny's 2018 sparkling Rosé. You can also make this dessert vegan, by removing the ginger crumble. Coconut Panna Cotta, Coconut Milk, Red Berry Fruit, Berry Fruits, Ginger Desserts, Vanilla Paste, Crumble Recipe, Ground Almonds
Coconut Panna Cotta
Coconut Milk
Red Berry Fruit
Berry Fruits
Ginger Desserts
Vanilla Paste
Crumble Recipe
Ground Almonds
Michelle Trusselle's elegant rhubarb and ginger dessert pairs beautifully with the vibrant red berry fruits delivered from the increased presence of Pinot Noir in Rathfinny's 2018 sparkling Rosé. You can also make this dessert vegan, by removing the ginger crumble.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs
This parfait celebrates the fragrant flavour of elderflowers, and is topped with strawberry sorbet, elderflower fritters and crumbled freeze-dried strawberries. Tempura Flour, Come Dine With Me, Strawberry Sorbet, Parfait Recipes, Oil For Deep Frying, Freeze Dried Strawberries, Creamed Eggs, Cooking For One
Tempura Flour
Come Dine With Me
Strawberry Sorbet
Parfait Recipes
Oil For Deep Frying
Freeze Dried Strawberries
Creamed Eggs
Cooking For One
This parfait celebrates the fragrant flavour of elderflowers, and is topped with strawberry sorbet, elderflower fritters and crumbled freeze-dried strawberries.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs
Chef Chris Bailey serves fried sea bass with an oil made from langoustine shells, a silky carrot purée and braised baby fennel. Coriander Seeds, Fennel Seeds, Fennel Recipes, Sea Bass, Baby Carrots, Yummy Food, Delicious, Just Cooking
Coriander Seeds
Fennel Seeds
Fennel Recipes
Sea Bass
Baby Carrots
Yummy Food
Delicious
Just Cooking
Chef Chris Bailey serves fried sea bass with an oil made from langoustine shells, a silky carrot purée and braised baby fennel.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs
Chris Bailey shares his spin on a beef tartare, with a pine cone and ponzu dressing, pickled shimeji mushrooms and a creamy egg yolk purée. Creamy Eggs, Rice Wine Vinegar, Pureed Food Recipes, Egg Yolk, Croutons
Creamy Eggs
Rice Wine Vinegar
Pureed Food Recipes
Egg Yolk
Croutons
Chris Bailey shares his spin on a beef tartare, with a pine cone and ponzu dressing, pickled shimeji mushrooms and a creamy egg yolk purée.
Great British Chefs
Great British Chefs
Rathfinny x Great British Chefs