Outrageously Easy Mini Key Lime Pies
Easy Key Lime Pies Recipe like this great mini key lime pie are ideal for serving up at your next dinner party, barbecue, dessert for a crowd.
Old Fashioned Banana Cream Pie Recipe (Video)
Homemade custard, fresh bananas and homemade whipped cream are layered to create this delicious old fashioned banana cream pie.
Strawberry Pie - The Most Addicting Pie Ever
Easy, delicious and bursting with flavor this Strawberry Pie is an old-fashioned recipe that has minimal ingredients, intense strawberry flavor and absolutely addicting.
No Bake Lemon Pie
This easy No Bake Lemon Pie is loaded with tart lemon flavor! The creamy lemon filling is perfect with the graham cracker crust and freshly whipped cream!
Great Grandma's Coconut Cream Pie
Be prepared to have no leftovers when you serve this fantastic coconut cream pie. It's light, fluffy, and super creamy. Perfect for a holiday dessert but easy enough to serve when company is coming for dinner. We opted to lightly toast the coconut and highly suggest taking the extra step. So good!
Impossible Pie | Stay at Home Mum
Our impossible pie recipe is super easy and quick to make. You'll love the results! In only 30 min bake time, you'll have an amazing dish.
Raspberry-Rhubarb Slab Pie
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
No Bake Mini Grasshopper Pies
These No Bake Mini Grasshopper Pies are a delicious and easy to make dessert! They’re both minty and chocolatey. Perfect for St. Patrick's Day!
Pumpkin Pie Cupcakes with Pie Crust Cut-Outs
Check this easy video about pumpkin pie cupcakes with an easy handheld treat for everyone to love. The classic flavor pumpkin pie cupcakes are made perfect with just a little twist of pie crust cut-outs on top! Have the first bite now!
Tourtière: A French-Canadian Meat Pie Recipe
Tourtière is a traditional French-Canadian meat pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. Everyone has his own family recipe passed down from generation to generation. #porkpie #tourtiere #ChristmasEve
Tourtière (Canadian Meat Pie) - Tara's Multicultural Table
Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of Reveillon, dinner following Midnight Mass on Christmas Eve. The fillings may vary based on the region. Along the coast, fish such as salmon is often added. Further inland,...Read More
Rhubarb Custard Pie with an Oatmeal Cookie Crust - Dinner With Julie
A rainy weekend + a freezer too full to accommodate any more rhubarb can only mean one thing: pie. I picked up a copy of The Four & Twenty Blackbirds Pie Book (from the Brooklyn pie shop of the same name) at the Calgary Reads book sale – I showed some restraint, I think, and only came home with ten books – from this one, I want to make every single pie. It was only a matter of time anyway, with all this rhubarb, so I thought I’d get the first pie out of the way before the strawberries showed…