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An uncharacteristic unpeated Whisky from the guys behind Octomore. Bruichladdich's Islay Barley is a 2007 vintage Scotch made from barley harvested in 2006 at Rockside Farm on Islay. This is triple distilled in the Bruichladdich style, to keep as much of the delicate flavours of the Whisky as possible - an incredibly smooth Whisky.
We say a mid-afternoon cool down with coffee and Crown Royal Vanilla Flavored Whisky for the perfect coffee break. RECIPE: 1.5 oz cold brew coffee, 1 oz Crown Royal Vanilla Flavored Whisky, 1 oz heavy cream, .5 oz maple syrup, ice, and ground cinnamon. In a cocktail shaker, add all of the ingredients (except the cinnamon); shake until the shaker is frosty (about 10 seconds. Strain into a drinking glass and top with cinnamon. Enjoy.
Sip gingerly, this is too good to finish fast. Sip on a delicious and smoky cocktail this Spring, The Crown Royal Penicillin. RECIPE: 1.5 oz. Crown Royal Deluxe, .75 oz. lemon juice, and .75 oz. honey-ginger syrup. Garnish with lemon twist and with candied ginger.
There’s nothing old about a classic. Sit back, relax, and pour the Crown Old Fashioned. RECIPE: 1.5 oz Crown Royal Deluxe, .25 oz. simple syrup, 1-3 dashes bitters. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice and garnish with orange twist. Cheers!