Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good a (Butter Beans Crockpot)
Named for its place of origin. Ajiaco Bogotano is a traditional dish from Bogota Colombia consisting of split chicken breast, potatoes and corn housed in a bath of traditional Colombian flavors and spices.