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Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good as done!

Feijoada (Brazilian Beef Stew)

Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good as done!

Patacones (Tostones or Tachinos)

Los patacones, originales de la costa, son un derivado del plátano verde, aplanado y frito. Sirve para acompañar un pescado frito o para comer en la playa con hogao, queso y suero costeño o guacamole.... definitivamente un antojo de esos irresistibles

Sopa Leão Veloso is a type of moqueca (fish stew) that is quite common in Brazil.

Sopa Leão Veloso is a type of moqueca (fish stew) that is quite common in Brazil.

Ajiaco soup

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