Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good a (Butter Beans Crockpot)
Honey Garlic Butter Shrimp In Coconut Milk with Fried Plantains
Galinhada is a stew the consists of rice and chicken, which is a known dish in the Brazilian states of Minas Gerais and Goiás. This would be a great example of an authentic Brazilian dinner as it isn't too light nor is it too heavy.
This Santafereño home plate, is very popular in Colombia and has become an essential icon of gastronomy in Bogota: The Capital. And this thanks to the delicious taste that characterizes it and the mixture of ingredients popular in the region.