Recipes

825 Pins

· Last updated 1h

Curated by

French Onion "PastaOs"

Most Americans harbor a nostalgic fondness for SpaghettiOs, a childhood staple that conjures memories of textureless pasta bathed in a sweet, runny tomato sauce. While our palates evolve with age, certain flavors retain an enduring allure. Here, this classic gets the French Onion treatment, combining multiple forms of deep savoriness with pasta that still has some bite to it. To top it off, it’s finished with everyone’s favorite part—melted Gruyère. If you can’t find anelli (pasta rings), any...

Tuscan Roast Pork Tenderloin

In the late 90s and early 2000s, Tuscany reigned supreme in the American kitchen. (Remember "Under the Tuscan Sun"?) Its aesthetic embraced a rustic, Old World charm, featuring warm earthy colors, natural materials like stone and wood, and decorative touches inspired by the Tuscan countryside. Popular Tuscan flavors at the time emphasized fresh, seasonal ingredients, showcasing the region's natural bounty through simple preparations. These dishes were abundant in olive oil, garlic, and focuse...

55m

Grilled Cumin Lamb Skewers

Most nights out, in most cities in China, end with cumin lamb skewers 羊肉串. Originating in Xinjiang, this explosive street snack that has taken over China has yet to stake its claim in the United States. The allure of these skewers lies in their marriage of bold, contrasting flavors and textures. On the one hand, the marinade for the lamb is surprisingly simple. There’s no salt, as the salt can cause meat to seize and tighten too much. The eggs and onions gently tenderize the meat thanks to ...

Spiced Sweet Potato Hummus

This sweet potato hummus was inspired by the one on the menu at Miss Ada in Brooklyn, which you can also get at their sister spots Nili and their newly opened bakery, Thea. It's very straightforward and easy; roasted sweet potato are blended with chickpeas, tahini, and lemon juice, along with unsuspecting spices like nutmeg, cinnamon, and cumin. Although the hummus is delicious on its own, my favorite part is the creme fraiche, sliced almonds, and paprika oil on top (the same toppings as Miss...

Steamed Salmon with Ginger, Green Garlic, Potatoes & Miso

During busy weeks, I like to stick to simple meals, and this steamed salmon from Norway recipe is perfect for that. Steaming the salmon is a fantastic alternative to pan frying, offering a healthier option without compromising on flavor. I love using natural ingredients, and this dish combines the delicate taste of ginger and green garlic with the heartiness of potatoes and the umami richness of miso. Simple to make, this is a great choice for those busy days when you still want to enjoy a de...

Pear Financier Torte

A traditional French financier is a small, rectangular almond cake that originally got its name from its resemblance to a bar of gold, and because it was often served in Parisian cafes in the French capital’s financial district. This version is baked in a tart pan and topped with sliced pears and almonds but retains all the characteristics of a classic financier. It’s primarily made with almond flour, egg whites, sugar, and a small amount of regular flour. Since it requires very little mixing...

a pecan pie on a plate with a fork and knife next to the pie

Brown Butter Northern Irish Whiskey Pecan Pie

This recipe adds a twist to the classic pecan pie by incorporating Dunnville’s 1808 Blended Irish Whiskey and brown butter into the filling. The whiskey adds subtle vanilla flavor and the brown butter adds nuttiness. For the crust, I made a simple all-butter pie dough, which if you’re short on time, you can make ahead and store in the freezer (or use a pre-made dough). After that, all there is to do is stir together the filling and bake off the pie. Serve it with a scoop of vanilla ice cream ...

a bowl filled with rice and meat next to a wooden spoon on top of a table

Pressure Cooker Chicken Pulao by Neel Kajale

Neel Kajale, chef de cuisine at Dhamaka and longtime friend of Food52, shared his go-to recipe for a quick and flavorful weeknight meal: Pressure Cooker Chicken Pulao. Developed using a traditional Indian stovetop pressure cooker, this recipe is adaptable to any pressure cooker, yielding tender chicken and fragrant rice in under 30 minutes. It's a one-pot wonder that's perfect for busy evenings.

25m

a plate filled with meat and bread on top of a table

Tuscan Roast Pork Tenderloin

In the late 90s and early 2000s, Tuscany reigned supreme in the American kitchen. (Remember Under the Tuscan Sun?) Its aesthetic embraced a rustic, Old World charm, featuring warm earthy colors, natural materials like stone and wood, and decorative touches inspired by the Tuscan countryside. Popular Tuscan flavors at the time emphasized fresh, seasonal ingredients, showcasing the region's natural bounty through simple preparations. These dishes were abundant in olive oil, garlic, and focused ...

a salad with carrots, cauliflower and other vegetables

Stuffed Sweet Peppers

Food 52

Chunky Giardiniera

Giardiniera is an Italian condiment of pickled vegetables, which can vary slightly by region, especially across the United States, most notable interpretations found in cities like Chicago and New Orleans. My version is inspired by a medley of styles, features a chunky texture and a blend of flavors – tangy, briny, and subtly spicy. The brining process creates a really satisfying crunch which is a great addition to rich and fatty sandwiches.

the meal is prepared and ready to be eaten on the wooden table, including grilled chicken

Chicken N Pickle

Carrots And Cucumbers

Teriyaki Chicken Thighs

Grilled Chicken Bánh Mì Board

Andy Nguyen’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! A crowd favorite, bánh mì, meets the spread of a lifetime. Start with your toasted baguette in hand, spread a bit of the (optional) pâté, then navigate toward the star of this board, juicy & tender teriyaki chicken thighs that have been marinated and basted with Kikkoman® Teriyaki Marinade & Sauce. The finishing touch: freshly pickled daikon, carrots, and cucumbers. No matter how you approach this de...

12h 30m

a white plate topped with chicken and lettuce next to a bowl of sauce

Grilled Napa Caesar with Shrimp, Peanuts & Panko

Michelle Kim’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! This Caesar salad gets its Asian flair from Kikkoman® Teriyaki Marinade & Sauce used three ways! Wedges of Napa cabbage are grilled until tender but still fresh and crisp, then seasoned with freshly ground sea salt and black pepper before being drizzled with a creamy, Caesar-style dressing and juicy, grilled shrimp. The umami flavors of the teriyaki make the perfect substitute for the traditional anc...

45m

Cucumber Salad Recipe

Cucumber Recipes Salad

Pork & Shrimp Grilled Quesadillas with Cucumber Salad

Pamela Gelsomini’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! These Pork and Shrimp Grilled Quesadillas are a fusion-style umami bomb in every bite! I made a spin on a traditional wonton filling and served them up quesadilla-style (no fancy folding required)! The filling—a mix of ground pork and shrimp with Kikkoman® Teriyaki Marinade & Sauce, and other traditional Asian flavors like garlic, ginger, scallions, and sesame—is sandwiched between two tortillas ...

45m

grilled corn on the cob with salsa and limes

Roasted Street Corn

Gluten Free Grilling

Grilled Mexican Street Corn

Grilled Corn with Teriyaki Butter

Abbie Argersinger’s recipe is a finalist in our Kikkoman x Food52 Tournament of Teriyaki contest! This started with my friend's grilled corn method in which you soak the whole cob for an hour or so, peel back the husk and remove the silk, season it then put it back together, tie it shut (with strips of husk) and grill. My mind went to a fusion-y version of Mexican street corn. I mixed unsalted butter with Kikkoman® Teriyaki Marinade & Sauce, cumin and chili, spread this on the corn and bundl...

50m

a dish is covered in powdered sugar and garnished with fresh fruit, nuts, and herbs

Organic Cleaning Products

Dutch Baby

Eating Organic

Stone Fruit Clafoutis

I've always half-joked that baking terrifies me, so I only share recipes I can nail effortlessly. This clafoutis is one of those—a go-to you can use with any fruit. It's a simple French baked custard, traditionally made with cherries, but any stone fruit or berries work. Think of it as a Dutch baby's cousin. Almond extract and toasted, sliced almonds pair perfectly with the fruit, and fresh tarragon adds a lovely licorice note. Like most of my baking recipes, it's more of a flexible technique...

40m