Fresh Vegetable Garden Recipes

Collection by Fred Jaicks

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Fred Jaicks
Roasted Pumpkin with Feta and Honey | Not Quite Nigella

Roast Pumpkin With Feta & Honey

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1 review
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Peeling and slicing a butternut pumpkin is easier than other varieties and I just kept adding flavours that I liked to it. I stashed it in the fridge for dinner and a couple of hours later it ended up being an excellent vegetable accompaniment to the steak. Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere…

Easy Fried Rice Quinoa Recipe. This spin on your typical quinoa recipe incorporates carrots, shallots, and scallions. Throwing in some green bell pepper might be a nice addition as well.

Easy Fried Rice Quinoa Recipe

Easy Fried Rice Quinoa Recipe Ingredients 1 cup quinoa 2 cups water 2 tablespoons coconut oil 4 medium carrots (preferably assorted colors), diced 2 medium shallots, thinly sliced 4 scallions, white and green parts separated, thinly sliced Sea salt 4 garlic cloves, minced 1 tablespoon minced fresh ginger 2 tablespoons soy sauce 2 teaspoons toasted sesame oil 1/2 teaspoon sriracha 2 eggs, beaten Instructions In a medium lidded saucepan, combine the quinoa and water and bring to a boil. Cover…

Top & Exclusive Foods: How to oven-Fried Green Tomatoes

How to oven-Fried Green Tomatoes

Step 1:Pick six firm green tomatoes. (We looked for ones that weren't even starting to ripen. Step 2:Cut each tomato into slices abou...

Salt and Pepper Zucchini Chips  #21dsd #snacks #zucchinichips

Dehydrated Zucchini Chips Recipe - Frugal Living Mom

Your whole family will love this salt and pepper zucchini chips recipe - try it today!

SAUSAGE STUFFED JALAPEÑO POPPERS

SAUSAGE STUFFED JALAPEÑO POPPERS

Ready for an appetizer recipe that pops? I’ve found a great recipe for sausage stuffed jalapeno peppers at The Black Pepper Corn. This s...

When I buy fruit and veggies, I always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. I leave them soaking for up to an hour, longer with non-organic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. And No, it doesn't change the taste.

When I buy fruit and veggies, I always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. I leave them soaking for up to an hour, longer with non-organic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. And No, it doesn't change the taste.

Sweet Potato Chips

Sweet Potato Chips

Sweet Potato Chips Ingredients: 1 large sweet potato, thinly sliced olive oil flavored cooking spray salt Directions: Slice the sweet potato as thin as possible (I use a mandolin). Place as many sl…