Crispy Rice Waffles
10min · 4 servings Crispy rice waffles with Nori// • 2 cups cooked sushi rice, (can be fresh or leftover!) • Season with 2 tbsp rice vinegar, 2 tbsp soy sauce, pinch of garlic powder, 1 tbsp grated fresh ginger (optional) • Season rice with all of the above. Feel free to add and subtract ingredients as you prefer. Heat waffle iron on high heat, according to manufacturers instructions. • Scoop about 1/4 of rice per waffle. Press and cook for about 2 minutes while you cut out a circle of nori (this can be sized approximately, and don't waste the excess nori!) • Lay nori over cooking rice, and it will magically shrink to perfectly fit the rice! • Cook for about 5 more minutes until the rice is lightly browned and easily removed from the waffle iron. Original Daring Chicken+
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