Cavatappi with Artichokes and Three Cheeses - Recipe - FineCooking
Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. By using a combination of frozen artichoke hearts and fresh chives and mint, you can produce a fast and flavorful vegetarian meal in no time.
Penne with Ricotta, Caramelized Onion, and Radicchio - Recipe - FineCooking
Sweet caramelized onion and creamy cheese tame radicchio’s bitter nature in this wintertime pasta. Fried capers add a crisp jolt of brightness to just about every bite.
Spinach-Ricotta Gnocchi - Recipe - FineCooking
Light and lovely, thanks to the homemade ricotta, these dumplings have a deep spinach flavor that needs little more than a simple sage-butter sauce. Serve as a first course or for a special lunch.
Pasta Imbottita (Stuffed Cheese Pillows in Broth) - Recipe - FineCooking
These tiny pillow-shaped ravioli are served bobbing in the broth they are cooked in and each bite explodes with a mixture of lemon-scented cheese and an essence of nutmeg. Watch the Fine Cooking Culinary School Video Series where the authors show you how to make this dish, as well as eight other handmade pastas.
Tagliatelle with Shrimp, Asparagus, and Coconut Milk - Recipe - FineCooking
Shrimp and asparagus are often paired in pasta, but the addition of creamy coconut milk adds a fresh twist to the classic combination.
Penne Pasta with Goat Cheese Sauce | Foodness Gracious
Penne pasta covered in a tangy goat cheese sauce with rosemary and spinach. I can almost guarantee you'll make this pasta recipe often and never tire of it!
Coal Miners'-Style Spaghetti - Recipe - FineCooking
Legend has it that coal miners carried or found everything they needed to make this dish on their way home from the mines. Wherever you’re coming home from, you’ve likely already got everything you need on hand to make this family favorite.
Spaghetti with Green Garlic and Olive Oil - Recipe - FineCooking
In this riff on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor.
Spaghetti and Meatballs - Recipe - FineCooking
Plenty of oregano and a touch of fennel makes these tender meatballs super flavorful. This recipe uses a higher proportion of pork than beef or veal in the meatballs because it gives the best texture, but meatloaf mix—equal parts beef, veal, and pork—is an easy-to-find substitute.
Creamy Mozzarella Shrimp Pasta
This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Easy weeknight dinner! You've come to the right place for shrimp recipes! I've made all kinds of shrimp pasta through the
Parmesan Zucchini Tomato Chicken Spaghetti
Parmesan Zucchini Tomato Chicken Spaghetti - a delicious Mediterranean pasta toss with basil pesto and lots of grated Parmesan cheese! This easy-to-make Parmesan zucchini chicken pasta is a great recipe for both Summer and Autumn
Italian Pasta with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts!
Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! This meatless, vegetarian pasta dish has only 8 ingredients and takes 30 minutes to make! This fusilli pasta recipe was inspired by Italian ravioli
Rye Pappardelle with Porcini and Fennel Ragù - Recipe - FineCooking
Substituting rye flour for half of the pasta flour transforms these wide noodles, giving them more texture and a more robust flavor, and making them an excellent match for a […]
Linguine with Fire-Roasted Romesco Sauce - Recipe - FineCooking
Grilling the peppers and tomatoes for classic romesco sauce adds extra smoky flavor. Serve the pasta on its own or with grilled steak or shrimp.
Egg Noodles with Creamy Mustard-Tarragon Sauce - Recipe - FineCooking
This simple alternative to plain buttered noodles brings so much more flavor. Serve with roast chicken or seared salmon.