Inspiración - Libros de Cocina

Libros que me gustan, que tengo o quiero tener. También los que me parecen que les pueden interesar a los amantes de la pastelería
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Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie | Top With Cinnamon

Deep-Dish, Single-Lady, Salted Whole Wheat Vegan Chocolate Chip Cookie (with gluten free and peanut butter cookie variations) from Hossack - Top With Cinnamon

Categoría: Libros - Producto: El Abc De La Pasteleria  - Osvaldo Gross - Envase: Unidad - Presentación: X Unid.

Categoría: Libros - Producto: El Abc De La Pasteleria - Osvaldo Gross - Envase: Unidad - Presentación: X Unid.

Cooked: A Natural History of Transformation by Michael Pollan — New Cookbook

Cooked: A Natural History of Transformation by Michael Pollan

"Specialization is Undeniably a powerful social and economic force. And yet it is also debilitating. It breeds helplessness, dependence, and ignorance and eventually, it undermines any sense of responsibility" - Michael Pollen

baking

The learn-to-bake master class in a book.The craft of baking is based on good technique. Learn the fundamentals well, and you can bake pe.

These yeast rolls are exceptionally flavorful, very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye.

Vanishing Yeast Rolls

Tartine All Day: Modern Recipes for the Home Cook

25 Books I'm Loving in February 2017!

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) http://www.amazon.com/dp/0470928654/ref=cm_sw_r_pi_dp_NuK9wb1KDYPR4

Fishpond New Zealand, Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (Cia). Buy Books online: Baking and Pastry: Mastering the Art and Craft, ISBN The Culinary Institute of America (Cia)

The Blue Chair Jam Cookbook by Rachel Saunders. Try the Early Girl Tomato Jam!!!!!

Booktopia has The Blue Chair Jam Cookbook, Blue Chair Jam by Saunders Rachel. Buy a discounted Paperback of The Blue Chair Jam Cookbook online from Australia's leading online bookstore.

Cook-book by Philippe Conticini

Cook-book by Philippe Conticini

The book is a celebration of the Swedish tradition Smörgåsbord which is a festive buffet with dishes like cured herring, gravlax, cold cuts, pickles, salads, and meatballs.

cover of Smörgåsbord: Art of the Swedish Breads and Savory Treats by Johanna Kindvall, Ten Speed Press, September

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