Soften and Get Rid of Tough Calluses: blend two tablespoons of baking soda in a basin of warm water and add a few drops of lavender oil. After a nice long soak, scrub them away using three parts baking soda, one part water, and one part brown sugar.
Alioli is a simple Spanish condiment of garlic and oil usually served with paella and patatas bravas. Nowadays, most people use egg to emulsify it, but that´s gross. I used aquafaba and it was amazeballs!