Felicitas Perrone

Felicitas Perrone

Felicitas Perrone
Más ideas de Felicitas
DISCLAIMER: You know you're own face more than anyone else. Some of the things on this chart you may find don't suite your face shape. So use this as a guide and just experiment :) good luck!

DISCLAIMER: You know you're own face more than anyone else. Some of the things on this chart you may find don't suite your face shape. So use this as a guide and just experiment :) good luck!

Falafel Carrot Burgers with Tahini Sauce #glutenfree #vegan #healthy

Falafel Carrot Burgers with Tahini Sauce #glutenfree #vegan #healthy

Spicy Vegan Sweet Potato Casserole

Spicy Vegan Sweet Potato Casserole

No eres bueno en la cocina? Yo tampoco pero esto servirá. - Taringa!

No eres bueno en la cocina? Yo tampoco pero esto servirá. - Taringa!

#vegan Oven-Baked Falafel. #glutenfree

#vegan Oven-Baked Falafel. #glutenfree

You need honey, a pinch of cinnamon and a few pieces of wool. Mix honey and cinnamon in a small bowl, then apply an appropriate amount of paste resulting on the nose affected by blackheads. Put a piece of cotton wool on the nose and wait 3 to 5 minutes. After you remove it, you’ll notice that they were separated and remained glued on the cotton. Subsequently rinse thoroughly your face and apply a moisturizer.

You need honey, a pinch of cinnamon and a few pieces of wool. Mix honey and cinnamon in a small bowl, then apply an appropriate amount of paste resulting on the nose affected by blackheads. Put a piece of cotton wool on the nose and wait 3 to 5 minutes. After you remove it, you’ll notice that they were separated and remained glued on the cotton. Subsequently rinse thoroughly your face and apply a moisturizer.

Delicious creamy garlic cheesiness stuffed into petit pains and baked until golden brown.

Delicious creamy garlic cheesiness stuffed into petit pains and baked until golden brown.

Pastel de mousse de leche condensada - MisThermorecetas

Pastel de mousse de leche condensada - MisThermorecetas

Chef Ferran Adria experimenting in his kitchen workshop in Barcelona, Spain

Chef Ferran Adria experimenting in his kitchen workshop in Barcelona, Spain

229 | chips de alcachofa (El Bulli, 1994, snacks)

229 | chips de alcachofa (El Bulli, 1994, snacks)