Felicitas Perrone

Felicitas Perrone

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Felicitas Perrone
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Chef Ferran Adria experimenting in his kitchen workshop in Barcelona, Spain

Best Molecular Gastronomy Chef - The introduction of molecular gastronomy into modern cuisine took the culinary world by storm and started a movement that h.

229 | chips de alcachofa (El Bulli, 1994, snacks)

229 | chips de alcachofa (El Bulli, 1994, snacks)

263 | sandwich de melocotón con manzana, calabacín y apio-nabo (El Bulli, 1994, postre)

263 | sandwich de melocotón con manzana, calabacín y apio-nabo (El Bulli, 1994, postre)

290 | huevos revueltos con jugo de trufa negra (El Bulli, 1995, tapa)

General Catalogue scrambled egg with black truffle jus tapas ]