If you love the taste of a loaded baked potato, but can't fit it into your diabetic diet, then you're going to love this healthier-for-you recipe for Loaded Cauliflower Casserole. We swapped the potato for <a href="http://www.everydaydiabeticrecipes.com/Vegetables/Healthy-Cauliflower-Recipes" target="_blank" title="Healthy Cauliflower Recipes">cauliflower</a> and kept all the same toppings you love, so you can enjoy your favorite flavors without the guilt!

Looking for a paleo approved kielbasa? Check out Pederson Natural Farms)

Get a taste of New Orleans with this hearty chicken andouille sausage gumbo! Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish.

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer!

Chocolate Cake Recipe from The Corvallis Gazette- Times Thursday, December 26, 1957 Did you know Newspapers.com is filled with delicious recipes that are easy to make?...

The ingredients were practically staring me in the face but it wasn’t until a friend posted longingly to Facebook about wishing she was having shrimp & grits for dinner that I had the ah-…

Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays!

Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. —Katie P. Sloan, Charlotte, North Carolina

This creamy, cheesy, and delicious Crab Quiche was devoured by my seafood loving family! Also try it with shrimp or lobster for a tasty twist!

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Mushroom Barley Soup With Butter, Mushrooms, Carrots, Celery Stalks, Onion, Pearl Barley, All-purpose Flour, Vegetable Broth, Fresh Parsley, Fresh Dill

OK~ So my family LOVES Crawfish Etoufee and we always go to expensive restaurants to get it, or in the past I have made Chef Paul Prudhomm...

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

A southern classic! Basically gumbo without the soup part. Makes sense? Hope so! Anyway, it's good, so you should try it! Great quick recipe.